Back-of-House Cook & Line Cook - Growth & Perks

Noodles & Company; West Jordan (UT); Presencial; USD 17 220 - 25 485; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive pay plus tips

Flexible schedules for part-time or a

Early access to earned pay

Meal and lifestyle discounts

Tuition assistance

Recognition programs

Mental health resources

Insurance (medical, dental, vision, &

401(k) with employer match

Leadership development

Free language courses

Noodles Resource Groups

Learn more about benefits

Resumo da oferta

Noodles & Company is hiring Back-of-House Team Members in West Jordan, UT to prepare fresh ingredients and cook dishes to order. No sauté pan experience is required; paid training is provided to help you grow.

The role offers flexible schedules (part-time or full-time), a supportive team, and opportunities to learn culinary skills while contributing to a friendly guest experience. Benefits and opportunities come with eligibility.

Qualificações

• No experience required; paid training provided.
• Must be at least 16 years old.
• Able to stand for long periods and lift up to 55 pounds.
• Follow recipes and standard procedures accurately.
• Maintain cleanliness and food safety standards.

Responsabilidades

• Prepare fresh ingredients and cook dishes to order.
• Ensure each dish is consistent in quality and presentation.
• Follow prep guides and standard procedures.
• Learn and refine kitchen skills through hands-on training.
• Maintain pace during peak hours and support kitchen flow.
• Work in a fast-paced, team-oriented environment.
• Communicate effectively with team during busy shifts.
• Use kitchen tools, timers, and basic systems daily.
• Keep the kitchen clean and organized and adhere to sanitation standards.

Conhecimentos

Teamwork

Fast-paced

Communication

Multitasking

Food safety

Ferramentas

Kitchen equipment

Timers

Descrição da oferta de emprego

Noodles & Company is hiring Back-of-House Team Members in West Jordan, UT to prepare fresh ingredients and cook dishes to order. No sauté pan experience is required; paid training is provided to help you grow.

The role offers flexible schedules (part-time or full-time), a supportive team, and opportunities to learn culinary skills while contributing to a friendly guest experience. Benefits and opportunities come with eligibility.