Restaurant Team Member - Cook

Noodles & Company; Draper (UT); On-site; USD 15,153 - 23,419; Part time

Benefits offered by this job

Competitive pay plus tips

Flexible schedules

Tuition assistance

Medical and dental insurance

401(k) with employer match

Job summary

A fast-casual dining establishment is looking for a Restaurant Team Member - Cook to join their kitchen team in Draper, UT. The role involves preparing fresh ingredients, cooking to order, and maintaining kitchen standards. Ideal candidates will bring dependability, teamwork, and a positive attitude, with no prior experience required as training is provided. Enjoy flexible schedules and competitive pay. This is a part-time position suitable for teens eager to gain skills and grow their careers.

Qualifications

• Must be at least 16 years old to apply.
• Ability to stand for long periods and lift heavy items up to 55 pounds.
• Willingness to learn and undergo kitchen training.

Responsibilities

• Prepare fresh ingredients and cook dishes to order.
• Follow recipes, prep guides, and cooking standards.
• Maintain cleanliness and organization while following safety standards.

Skills

Cooking skills

Teamwork

Dependability

Attention to detail

Time management

Job description

Restaurant Team Member - Cook at Noodles & Company

We are hiring Team Members to join our back‑of‑house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently.

Why Choose Noodles & Company?

• Competitive pay plus tips
• Flexible schedules for part‑time or full‑time needs
• Early access to earned pay
• Meal and lifestyle discounts, including event tickets and cell phone plans
• Tuition assistance and scholarship opportunities
• Recognition programs that celebrate your achievements
• Free mental health, legal, and financial resources to support your well‑being
• Medical, pharmacy, dental, vision, and pet insurance
• 401(k) with employer match and stock purchase discounts
• Leadership development programs to fuel your growth
• Free online Spanish and English courses
• Noodles Resource Groups – inclusive communities that foster belonging, build connections, and support your personal and professional growth

What You Bring To The Table

• Preparing fresh ingredients and cooking dishes to order. No experience with a sauté pan is needed; we will provide paid training.
• Ensuring each dish is made with consistency, quality, and attention to presentation.
• Following recipes, prep guides, and standard procedures accurately.
• Learning and refining kitchen and sauté skills through hands‑on training.
• Maintaining pace during peak hours and supporting smooth kitchen flow.
• Working in a fast‑paced, team‑oriented environment where communication matters.
• Managing multiple tasks effectively to help meet guest expectations during busy shifts.
• Working safely around kitchen equipment, heat, and steam.
• Using kitchen tools, timers, and basic systems as part of daily routines.
• Keeping the restaurant clean and organized while following food safety and sanitation standards.
• Bringing dependability, positivity, and a supportive attitude to every shift.
• Meeting physical requirements of the role, which may include standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.
• Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations.
• Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career.

Pay Range: USD $11.00 – $17.00 /Hr.

Location: 191 East 12300 South, Draper, UT.

Seniority Level: Internship

Employment Type: Part‑time

Job Function: Management and Manufacturing – Industries: Restaurants

Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply.

Application Deadline: We accept applications on an ongoing basis; there is no specific deadline.