Back of House Breader

Chick-fil-A

McDaniel Heights (DE)

On-site

USD 17,000 - 22,000

Full time

8 days ago

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Benefits offered by this job

Fun work environment
Flexible scheduling
Growth opportunities
Scholarships
Competitive pay

Job summary

Chick-fil-A is seeking a Team Member to join our kitchen team as a Breader. You will bread chicken products to Chick-fil-A standards while ensuring quality, safety, and consistency in a busy environment. This role emphasizes teamwork, efficiency, and a positive guest experience.

As a Breader you will follow recipes, maintain a clean breading station, and support the kitchen with timely food preparation. The position may be full-time or part-time, with evening shifts and opportunities for growth

Qualifications

  • Must be available 5PM-11PM.
  • Consistent and reliable.
  • Cheerful and positive attitude.
  • Loves serving and helping others.
  • Strong interpersonal skills.
  • Able to multitask.

Responsibilities

  • Prepare and bread chicken products according to Chick-fil-A recipes, procedures, and quality standards.
  • Maintain consistency, accuracy, and attention to detail in all food preparation.
  • Work with a sense of urgency to meet restaurant demand while maintaining food quality.
  • Follow all food safety, sanitation, and proper food handling procedures.
  • Maintain a clean, organized, and fully stocked breading station.
  • Communicate effectively with kitchen Team Members and Leadership to ensure smooth operations.
  • Monitor product levels and prepare chicken according to restaurant needs.
  • Be knowledgeable of the assignments for all stations.
  • Stock inventory as needed.
  • Keep the restaurant neat, clean and orderly at all times.
  • Keep up-to-date with new products rolled out by Chick-fil-A.
  • Work safely around kitchen equipment and report any maintenance issues to Leadership.
  • Maintain personal knowledge by completing in-house training and stay up-to-date on any changes.
  • Complete all opening or closing tasks as assigned.
  • Adhere to Chick-fil-A rules and dress code at all times.
  • Other duties as assigned

Skills

Interpersonal skills
Detail-oriented
Team player
Flexible schedule
Multi-tasking
Independent worker

Job description

About Chick-fil-A:

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Job Description:

At Chick-fil-A, the Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

As a Breader, you will play a critical role in delivering the quality and consistency our guests expect from Chick-fil-A. This position requires someone who is dependable, detail-oriented, and able to thrive in a fast-paced kitchen environment. Breaders are responsible for preparing our signature chicken products according to Chick-fil-A standards while maintaining food safety, cleanliness, and efficiency.

Position Type:
  • Full-time and Part-time
Our Benefits Include:
  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Competitive pay
Breader Responsibilities:
  • Prepare and bread chicken products according to Chick-fil-A recipes, procedures, and quality standards
  • Maintain consistency, accuracy, and attention to detail in all food preparation
  • Work with a sense of urgency to meet restaurant demand while maintaining food quality
  • Follow all food safety, sanitation, and proper food handling procedures
  • Maintain a clean, organized, and fully stocked breading station
  • Communicate effectively with kitchen Team Members and Leadership to ensure smooth operations
  • Monitor product levels and prepare chicken according to restaurant needs
  • Be knowledgeable of the assignments for all stations
  • Stock inventory as needed
  • Keep the restaurant neat, clean and orderly at all times
  • Keep up-to-date with new products rolled out by Chick-fil-A
  • Work safely around kitchen equipment and report any maintenance issues to Leadership
  • Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
  • Complete all opening or closing tasks as assigned
  • Adhere to Chick-fil-A rules and dress code at all times
  • Other duties as assigned
Qualifications and Requirements:
  • Must be available 5PM-11PM
  • Consistent and reliable
  • Cheerful and positive attitude
  • Loves serving and helping others
  • Strong interpersonal skills
  • Detail-oriented
  • Able to multi-task
  • Works well independently and in a team environment
  • Be willing and able to work a flexible schedule
  • Ability to work efficiently in a fast-paced, high-volume kitchen environment
  • Strong commitment to food safety, cleanliness, and quality standards
  • Ability to follow detailed recipes, procedures, and instructions consistently
  • Comfortable handling raw chicken and working in a physically demanding kitchen position
  • Have the ability to lift and carry XX-XX lbs on a regular basis
  • Have the ability to stand for long periods of time

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

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