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Chick-fil-A restaurant is seeking a Lead Breader to maintain proper breading procedures so every piece of chicken meets Chick-fil-A standards. This role requires a strong voice and the ability to uphold quality, food safety, and production consistency throughout the day.
You will work closely with leaders and staff, train and coach other breaders on SOPs, and communicate on catering/peak-volume days. There is room for growth into higher leadership roles within the team.
Working at a Chick-fil-A® restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.