Back of House (AM)

Whiplash Holdings DBA Starbird Chicken; Denver (CO); Presencial; USD 17.000 - 22.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Employee meals/discounts

Descripción de la vacante

Whiplash Holdings LLC, the owner ofStarbird Chicken franchises, is hiring for a Back of House (BOH) team member in Denver. You will prepare and cook food, follow Starbird recipes, and uphold cleanliness and safety protocols across busy shifts.

Join a fast-paced environment with opportunities for advancement into leadership roles and employee meals/discounts. Applicants should be able to lift up to 50 lbs and stand for extended periods.

Formación

• Previous kitchen or food service experience preferred but not required.

Responsabilidades

• Prepare and cook food items using fryers, grills, and ovens
• Follow all recipes and food safety standards
• Set up and break down prep and cooking stations
• Assist with morning prep and line setup
• Daily line checks to ensure proper temperature of food and equipment
• Maintain a clean, organized kitchen throughout the shift
• Keep the dining area, lobby, and restrooms clean and inviting
• Communicate effectively and support teammates for smooth service

Conocimientos

Food safety

Team communication

Stamina

Descripción del empleo

About Us:

Whiplash Holdings LLC is a fast-growing franchise group bringing Starbird Chicken to
Colorado, with multiple locations opening over the next few years. We offer exceptional
opportunities for career advancement and strive to foster a supportive and respectful
environment for all. Whether you're looking for part-time work or a long-term career path
in restaurant management, we aim to make our restaurants fun, fast-paced, and fulfilling
places to grow.

Position Overview:

As a Back of House (BOH) team member, you’ll be responsible for delivering high-
quality food with speed, precision, and consistency. You'll prepare and execute food and
sauce recipes according to Starbird standards, while upholding cleanliness and safety
protocols at all times.

Key Responsibilities:

• Prepare and cook food items using fryers, grills, and ovens
• Follow all recipes and food safety standards
• Set up and break down prep and cooking stations
• Assist with morning prep and line setup
• Daily line checks to ensure proper temperature of food and equipment
• Maintain a clean, organized kitchen throughout the shift
• Keep the dining area, lobby, and restrooms clean and inviting
• Communicate effectively and support your teammates to ensure a smooth service

Qualifications:

• Previous kitchen or food service experience preferred but not required
• Must be able to lift up to 50 lbs and stand for up to 8 hours
• Strong work ethic and attention to detail
• Willingness to learn and grow in a fast-paced environment
• Flexible availability including weekends and holidays

Why Join Us:

• Opportunities for advancement into leadership and management roles
• Employee meals/discounts

Whiplash Holdings LLC is proud to be an Equal Opportunity Employer. We value diversity and do not discriminate based on gender identity, sexual orientation, race, religion, age, disability status, or veteran status.