Back of House

Cantaloupe Technologies Inc.; New York (NY); On-site; USD 22,000 - 25,000; Part time

Job summary

Lenwich Manhattan is seeking a reliable Back of House team member to support our fast-paced dining operations in New York. You will help maintain a clean, organized kitchen and ensure smooth workflow for a great guest experience.

The role emphasizes teamwork, physical stamina, and adherence to safety and cleanliness standards. This is a part-time position based at Lenwich Manhattan in New York, with tips included.

Qualifications

• Strong work ethic and reliability.
• Ability to work in a fast-paced environment.
• Attention to detail and commitment to cleanliness.
• Ability to follow instructions and work as part of a team.
• Experience with deliveries, including receiving and organizing.
• Basic food handling and safety knowledge.

Responsibilities

• Take out trash and perform general cleaning tasks.

Skills

Strong work ethic

Reliability

Fast-paced environment

Attention to detail

Team player

Physical stamina

Basic kitchen experience

Delivery support

Food safety knowledge

Effective communication

Job description

# Back of HouseLenwich Times SQ 40th StNew York, NYPosted 3 months ago$16.50 - $17.00/hour + tipsPart-time## About the RoleLenwich Manhattan is seeking a reliable and hardworking Back of House team member to support our fast-paced, casual dining operations. This role is essential for maintaining a clean, organized, and efficient kitchen environment, ensuring smooth workflow and contributing to an excellent dining experience for our guests.- Take out trash and perform general cleaning tasks## What we're looking for* Strong work ethic and reliability* Ability to work in a fast-paced environment* Attention to detail and commitment to cleanliness* Ability to follow instructions and work as part of a team* Willingness to perform physical tasks, including lifting and standing for extended periods* Basic kitchen or food-prep experience is a plus but not required- Previous experience in a kitchen or restaurant environment- Familiarity with commercial dishwashing equipment and cleaning chemicals- Basic food handling and safety knowledge- Ability to lift heavy items and stand for long periods- Experience assisting with deliveries, including receiving, organizing, and storing products- Experience with basic food preparation (e.g., washing produce, chopping ingredients)- Good time-management skills to handle multiple tasks efficiently- Ability to communicate effectively with kitchen staff- Positive attitude and willingness to learn new tasks