Back of House

R&R BBQ; Farmington (UT); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Free meal while working

Advancement opportunities

Flexible scheduling

Job summary

R&R BBQ is hiring for immediate full-time or part-time positions in Farmington, UT. You’ll follow recipes, maintain food quality, and help deliver mind-blowing BBQ to fans. The role requires being at least 18 years old and values safety, sanitation, and teamwork.

Offers include health, dental and vision insurance, free meals while working, advancement opportunities, and flexible scheduling. Morning, day, evening, and night shifts are available with a supportive team culture.

Qualifications

• Must be at least 18 years old.
• Restaurant experience preferred.

Responsibilities

• Follow recipes and procedures to maintain food quality and consistency.
• Adhere to safety and sanitation procedures and company standards.
• Restock cook stations and keep them clean and organized.
• Stand and walk for an entire shift; stay in motion to deliver meals to fans.
• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g., chopping vegetables, portioning, sauces).
• Cook menu items in cooperation with the crew.
• Clean up station and leftovers.
• Stock inventory appropriately.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with crewmates and fans.

Skills

Age 18+

Restaurant experience

Job description

Description

QUALIFICATIONS

• Be at least 18 years of age
• Restaurant experience preferred

Full Job Description

-HIRING IMMEDIATELY - FULL-TIME HOURS - FLEXIBLE SCHEDULES-

REASONS TO JOIN OUR TEAM

• $15-20hr * including tips
• Flexible Scheduling
• Full Time/Part Time available
• Morning/Nights
• Health, dental and vision insurance
• Free meal while working
• Advancement opportunities with a growing company
• Help deliver the best damn BBQ to our loyal Fans. Make some money and have fun doing it.

RESPONSIBILITIES

• Follow recipes and procedures to maintain food quality and consistency
• Adhere to safety and sanitation procedures and all R&R standards
• Restock cook stations and keep them clean and organized
• Stand and walk for an entire shift – This role is constantly in motion to deliver mind-blowing meals to our Fans
• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g., chopping vegetables, portioning, or preparing sauces)
• Cook menu items in cooperation with the rest of the crew
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with crewmates and fans

Job Types: Full-time, Part-time

Pay: $15.00 per hour plus tip share

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Thank you,

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