Award-Winning Dining & Events Server

St Croix National Golf & Event Center LLC

Jackman (ME)

On-site

USD 11,000 - 16,000

Part time

2 days ago
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Job summary

St. Croix National Golf & Events in Somerset, WI is seeking a part-time Server to join our award-winning team. You will greet guests, take orders, and serve food and drinks with a focus on accuracy and hospitality.

This role requires a high school diploma or equivalent and previous customer service or food service experience; basic math for transactions; and the ability to stand for extended periods. POS familiarity is a plus.

Qualifications

  • High school diploma or equivalent required.
  • Customer service or food service experience preferred.
  • Ability to stand and walk for extended periods.
  • Basic math skills for handling transactions.
  • Legal authorization to work in the United States.

Responsibilities

  • Greet and seat guests in a courteous and professional manner.
  • Present menus, explain specials, and answer questions about items.
  • Take accurate food and beverage orders and enter them into the POS.
  • Serve food and drinks efficiently with order accuracy.
  • Monitor guest satisfaction and respond to requests or concerns.
  • Collaborate with kitchen and bar staff to ensure timely service.
  • Maintain dining area cleanliness and organize stations.
  • Process guest payments securely and handle transactions.
  • Adhere to health, safety, and sanitation guidelines.
  • Assist in setting up and breaking down dining areas for events.

Skills

Customer service
Food service
Standing / walking
Cash handling
US work authorization

Education

High school diploma or equivalent

Tools

POS systems
Order management software

Job description

St. Croix National Golf & Events in Somerset, WI is seeking a part-time Server to join our award-winning team. You will greet guests, take orders, and serve food and drinks with a focus on accuracy and hospitality.

This role requires a high school diploma or equivalent and previous customer service or food service experience; basic math for transactions; and the ability to stand for extended periods. POS familiarity is a plus.

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