Automation Controls Technician: Grow & Impact

Barry Callebaut Group

St. Albans (VT)

On-site

USD 39,000 - 55,000

Full time

10 days ago

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Benefits offered by this job

Competitive salary
12 paid holidays
Generous PTO
Birthday off
Workplace flexibility
Diversity & Inclusion

Job summary

Barry Callebaut Group seeks an Automation Controls Technician in St. Albans, VT to troubleshoot and lead diagnostics on automated systems.

The role focuses on mechanical, electrical, and computer‑controlled processes, aligning with factory maintenance strategies and corporate standards. Key duties include configuring PLC/HMI systems, overseeing program maintenance, and mentoring mechanics to reduce downtime while upholding safety, GMP, HACCP, and OSHA guidelines.

Qualifications

  • Associates degree in Electrical Engineering, Computer Engineering, or related technical degree (preferred).
  • At least 3 years of automation experience with HMI/SCADA/PLCs and control system design.
  • Strong knowledge of industrial automation, including HMI/SCADA, Allen‑Bradley controls, Siemens PLCs.

Responsibilities

  • Troubleshoot and lead identification of mechanical, electrical, or computer-system related issues in automated processes.
  • Configure, test, troubleshoot, and commission PLC and HMI based control systems; perform minor programming changes.
  • Direct and oversee maintenance of PLC/PC programs; coordinate with Process Engineers, IT, and Production staff.
  • Educate mechanics to troubleshoot automation to prevent downtime.
  • Ensure adherence to safety, GMP, HACCP, and OSHA standards.

Job description

Barry Callebaut Group seeks an Automation Controls Technician in St. Albans, VT to troubleshoot and lead diagnostics on automated systems.

The role focuses on mechanical, electrical, and computer‑controlled processes, aligning with factory maintenance strategies and corporate standards. Key duties include configuring PLC/HMI systems, overseeing program maintenance, and mentoring mechanics to reduce downtime while upholding safety, GMP, HACCP, and OSHA guidelines.

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