Automation & Controls Engineer - Food Manufacturing

Shearer's Foods, LLC

Burlington (IA)

On-site

USD 85,000 - 120,000

Full time

3 days ago
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Job summary

Shearer’s Foods, LLC is seeking a Controls and Automation Engineer to maintain and upgrade the networked control systems across facilities. You will troubleshoot PLC and HMI platforms, lead cross-functional safety and quality initiatives, and mentor maintenance staff to raise overall capabilities.

The role demands strong Rockwell software skills, familiarity with Auto-Cad, and a solid electrical/automation background in a food manufacturing setting.

Qualifications

  • Minimum of associate's degree in technical field including Electrical Engineering.
  • Five years of industrial automation engineering experience.
  • Food /Beverage Manufacturing experience preferred.

Responsibilities

  • Maintain and troubleshoot controls and automation equipment, including PLC and HMI systems.
  • Provide technical guidance to maintenance and engineering teams.
  • Develop standards and upgrades to improve cycle times and reduce downtime.
  • Ensure safety and quality compliance per GMPs.
  • Read and interpret electrical, hydraulic, and mechanical prints.
  • Assist in training maintenance personnel on control systems.

Skills

Troubleshooting
Safety culture
Cross-functional collaboration
PLC programming

Education

Associate's degree in Electrical Engineering or related technical field

Tools

Auto-Cad
Microsoft Office
Rockwell RSLogix 500/5000
Studio 5000
CCW
FactoryTalk View Studio
PanelView
PowerFlex
SLC 500
CompactLogix
ControlLogix

Job description

Shearer’s Foods, LLC is seeking a Controls and Automation Engineer to maintain and upgrade the networked control systems across facilities. You will troubleshoot PLC and HMI platforms, lead cross-functional safety and quality initiatives, and mentor maintenance staff to raise overall capabilities.

The role demands strong Rockwell software skills, familiarity with Auto-Cad, and a solid electrical/automation background in a food manufacturing setting.

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