Athlete-Driven Performance Kitchen Cook

Legends Hospitality, LLC; Buffalo (NY); On-site; USD 23,000 - 26,000; Full time

Job summary

Legends Global is seeking dependable, energetic Cooks to support a high-performance dining operation during live stadium events at the Buffalo Bills Performance Center. You will produce all assigned menu items efficiently, following Legends’ specifications, recipes and techniques, while maintaining sanitation standards.

The role requires following supervisor directions for opening/closing procedures, adhering to portion sizes, quality standards and safety protocols.

Qualifications

• ServSafe Allergens and Food Handler certification preferred or ability to obtain before events.
• Strong time management, organizational and prioritizing skills.
• Able to lift and transport items up to 30 lbs, occasionally 50 lbs.
• Flexible to extended hours including late nights, weekends and holidays.
• Follow safety policies and complete safety training.

Responsibilities

• Follows Executive Chef, Sous Chefs and/or Culinary Supervisors/Leads assignments for opening and closing procedures and food preparation.
• Prepares food items by complying with portion size, quality standards and procedures.
• Maintains HACCP standards ensuring high quality, temperatures, rotation, cleanliness and sanitation.
• Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains.
• Ensures all food prep equipment is clean, sanitized, and safe; report issues to lead or supervisor.
• Other duties as assigned.

Skills

Time management

Organizational skills

Prioritizing

Safety training

Flexibility

Job description

Legends Global is seeking dependable, energetic Cooks to support a high-performance dining operation during live stadium events at the Buffalo Bills Performance Center. You will produce all assigned menu items efficiently, following Legends’ specifications, recipes and techniques, while maintaining sanitation standards.

The role requires following supervisor directions for opening/closing procedures, adhering to portion sizes, quality standards and safety protocols.