Asst. GM — Craft Beer & Guest Experience

Thirsty Moose Tap House; Manchester (NH); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Health insurance

Vision and dental insurance

Company-sponsored 401k

PTO

Job summary

Thirsty Moose Tap House in Manchester, NH is seeking an Assistant General Manager to lead daily operations in a fast-growing, high-volume restaurant. You will assist in hiring, training, and developing staff, oversee service standards, and manage inventory, costs, and events.

The role requires excellent communication, strong organization, and a passion for craft beer, with a salary commensurate with experience.

Qualifications

• At least 1 year managing experience in a full service restaurant.
• Excellent communication skills, both verbal and written.
• Strong organizational skills.
• Experience in a high volume setting.
• Desire to excel and grow.
• Strong knowledge of craft beer.
• Computer proficient.
• Bachelor’s degree preferred.

Responsibilities

• Assisting in hiring, training, and developing all positions
• Running and overseeing day to day operations
• Cultivating and maintaining a high level of customer service and ensuring every guest leaves satisfied
• Maintaining high standards for service, respect, and professionalism amongst all staff
• Ensuring company policies and standards are adhered to
• Maintaining clear communication with management teams
• Ordering and inventorying beer, wine, liquor
• Scheduling certain FOH staff
• Conducting inventory
• Monitoring and maintaining food, liquor, and labor costs
• Scheduling and executing events and promotions
• Promptly dealing with any guest complaints or issues

Skills

Management

Customer service

Communication

Beer knowledge

Scheduling

Inventory

Education

Bachelor’s degree preferred

Tools

POS systems

Job description

Thirsty Moose Tap House in Manchester, NH is seeking an Assistant General Manager to lead daily operations in a fast-growing, high-volume restaurant. You will assist in hiring, training, and developing staff, oversee service standards, and manage inventory, costs, and events.

The role requires excellent communication, strong organization, and a passion for craft beer, with a salary commensurate with experience.