ASST FOOD SERVICE SUPERVISOR (70557)

Regency Health Care, Inc.; Austin (TX); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking an Assistant Food Service Supervisor to enhance the dietary department's operations. This role involves providing leadership, ensuring food quality and safety, and training new staff members. You will collaborate with residents, healthcare professionals, and vendors to maintain high standards in food service. If you have a passion for food safety and management in a healthcare setting, this is a fantastic opportunity to make a meaningful impact in the lives of residents. Join a team dedicated to excellence in service and quality care, and help shape a positive dining experience for all.

Qualifications

• Prior experience in healthcare foodservice is required.
• Preferred to have Certified Dietary Manager Certificate.

Responsibilities

• Assist with training new Dietary Staff Members.
• Ensure food quality and safety standards are met.
• Work with various stakeholders to ensure service quality.

Skills

Food Safety Management

Leadership

Foodservice Management

Training and Development

Education

Certified Dietary Manager Certificate

Job description

Join to apply for the ASST FOOD SERVICE SUPERVISOR (70557) role at Regency Integrated Health Services, LLC

Job Details

Job Location: Heritage Park Rehabilitation and Skilled Nursing Center - Austin, TX

Position Type: Full Time

Description

Overview: The Assistant Food Service Supervisor assists the Certified Dietary Manager with the daily operations of the dietary department, according to facility policy and procedures and federal/state regulations. The Assistant Food Service Supervisor provides leadership and guidance to ensure that food quality, safety standards, and resident expectations are satisfactorily met.

Responsibilities:

1. Assist with training new Dietary Staff Members.
2. Work cooperatively with residents, facility staff, physicians, consultants, vendors, and other service providers.
3. Foodservice Management:
1. Ensure that standards and procedures for preparing food are being followed.
2. Inspect meals and assure that standards for appearance, palatability, temperature, and serving times are met.
3. Assure that foods are prepared according to production schedules, menus, and standardized recipes.
4. Food Safety:
1. Assure safe receiving, storage, preparation, and service of food.
2. Protect food in all phases of preparation, holding, service, cooking, and transportation, using HACCP Guidelines.
3. Ensure proper sanitation and safety practices of staff.
5. Other:
1. Be able to work rotating shifts.
2. Perform duties as assigned by the Certified Dietary Manager and Administrator.

Qualifications:

Licensing Requirements: Preferred, but not required to have Certified Dietary Manager Certificate.

Experience Requirements: Prior experience in healthcare foodservice required.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitals and Health Care