ASST FOOD SERVICE SUPERVISOR

Regency Health Care, Inc.; Austin (TX); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in healthcare is seeking an Assistant Food Service Supervisor to enhance dietary operations. This role involves supporting the Certified Dietary Manager in ensuring food quality, safety, and compliance with regulations. You'll lead a team to meet resident expectations while maintaining high standards for food preparation and service. Join a dynamic environment where your contributions will directly impact the well-being of residents. If you have a passion for foodservice management and a commitment to excellence, this is the opportunity for you.

Qualifications

• Prior experience in healthcare foodservice required.
• Two years' experience in foodservice management preferred.

Responsibilities

• Assist with training new Dietary Staff Members.
• Ensure food quality and safety standards are met.
• Work cooperatively with residents and staff.

Skills

Food Safety Standards

Foodservice Management

Leadership

HACCP Guidelines

Education

Certified Dietary Manager Certificate

Job description

Join to apply for the ASST FOOD SERVICE SUPERVISOR role at Regency Integrated Health Services, LLC

Job Location: Heritage Park Rehabilitation and Skilled Nursing Center - Austin, TX

Position Type: Full Time

Description:

Overview: The Assistant Food Service Supervisor assists the Certified Dietary Manager with the daily operations of the dietary department, according to facility policy and procedures and federal/state regulations. The Assistant Food Service Supervisor provides leadership and guidance to ensure that food quality, safety standards, and resident expectations are satisfactorily met.

Responsibilities:

1. Assist with training new Dietary Staff Members.
2. Work cooperatively with residents, facility staff, physicians, consultants, vendors, and other service providers.
3. Foodservice Management:
1. Ensure that standards and procedures for preparing food are being followed.
2. Inspect meals and assure that standards for appearance, palatability, temperature, and serving times are met.
3. Assure that foods are prepared according to production schedules, menus, and standardized recipes.
4. Food Safety:
1. Assure safe receiving, storage, preparation, and service of food.
2. Protect food in all phases of preparation, holding, service, cooking, and transportation, using HACCP Guidelines.
3. Ensure proper sanitation and safety practices of staff.
5. Other:
1. Be able to work rotating shift.
2. Perform duties as assigned by the Certified Dietary Manager and Administrator.

Qualifications:

Licensing Requirements: Preferred, but not required to have Certified Dietary Manager Certificate.

Experience Requirements:

Prior experience in healthcare foodservice required. Two years' experience in foodservice management preferred.

Job Industries:

• Food & Restaurant

Seniority level: Mid-Senior level

Employment type: Full-time

Job function: Management and Manufacturing

Industries: Hospitals and Health Care