ASST FOOD SERVICE SUPERVISOR (70557)

Wellsential Health; Austin (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in healthcare is seeking an Assistant Food Service Supervisor to support the daily operations of the dietary department. This role involves providing leadership to ensure food quality and safety standards are upheld, as well as training new staff members. The ideal candidate will have experience in healthcare foodservice and a passion for delivering exceptional service. Join a dedicated team and contribute to a positive dining experience for residents while adhering to regulatory guidelines and facility policies.

Qualifications

• Prior experience in healthcare foodservice is required.
• Two years’ experience in foodservice management preferred.

Responsibilities

• Assist with training new Dietary Staff Members.
• Ensure food quality and safety standards are met.
• Work cooperatively with residents and facility staff.

Skills

Food Safety

Foodservice Management

Team Leadership

HACCP Guidelines

Education

Certified Dietary Manager Certificate

Job description

Job Details

Job Location: Heritage Park Rehabilitation and Skilled Nursing Center - Austin, TX

Position Type: Full Time

Salary Range: Undisclosed

Description

Overview

The Assistant Food Service Supervisor assists the Certified Dietary Manager with the daily operations of the dietary department, according to facility policy and procedures and federal/state regulations. The Assistant Food Service Supervisor provides leadership and guidance to ensure that food quality, safety standards, and resident expectations are satisfactorily met.

Responsibilities

1. Assist with training new Dietary Staff Members.
2. Work cooperatively with residents, facility staff, physicians, consultants, vendors, and other service providers.
3. Foodservice Management
4. Ensure that standards and procedures for preparing food are being followed.
5. Inspect meals and assure that standards for appearance, palatability, temperature, and serving times are met.
6. Assure that foods are prepared according to production schedules, menus, and standardized recipes.
7. Food Safety
8. Assure safe receiving, storage, preparation, and service of food.
9. Protect food in all phases of preparation, holding, service, cooking, and transportation, using HACCP Guidelines.
10. Ensure proper sanitation and safety practices of staff.
11. Other
12. Be able to work rotating shift.
13. Perform duties as assigned by the Certified Dietary Manager and Administrator.

Qualifications

Licensing Requirements

Preferred, but not required to have Certified Dietary Manager Certificate.

Experience Requirements

Prior experience in healthcare foodservice required.

Two years’ experience in foodservice management preferred.