Scientist

Mondelēz International

East Hanover (NJ)

Hybride

USD 78 000 - 107 000

Plein temps

Il y a 4 jours
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Avantages offerts par ce poste

Health insurance
Wellness and family support programs
Life and disability insurance
Retirement savings plans
Paid leave programs
Education related programs
Paid holidays and vacation time

Résumé du poste

Mondelēz International is seeking a driven RDQ professional to lead product development, portfolio maintenance and productivity projects with focus on consumer experience. You will collaborate with marketing, manufacturing and QA to plan trials, analyze data and report findings.

Hybrid work in East Hanover, NJ with up to 30% travel within the USA/Canada/Mexico. Ideal candidates hold a BS or MS in food science or engineering, have FMCG experience, and excel in cross-functional teamwork and

Qualifications

  • BS or MS in food science, food engineering or chemical engineering.
  • Experience in fast-moving consumer goods and product development context.
  • Ability to communicate effectively, both written and verbal.
  • Ability to work in cross-functional teams and independently.

Responsabilités

  • Organize and execute RDQ projects aligned with development, marketing and manufacturing requirements.
  • Plan and conduct pilot plant and factory trials per GMP and HACCP.
  • Write technical reports with analysis, conclusions and recommendations.

Connaissances

Food science
Engineering
Teamwork
Independent work
Prioritization
Problem solving
Communication

Formation

BS or MS in food science/food engineering/chemical engineering

Description du poste

Job Description

Are You Ready to Make It Happen at Mondelēz International? Join our Mission to Lead the Future of Snacking. Make It With Pride. Working as part of a cross functional team, you deliver the RDQ activities required to complete new product development, portfolio maintenance and/or productivity projects with an emphasis on meeting the desired consumer experience.

How you will contribute

With the support and guidance of a manager, you will organize and execute projects in line with RDQ, marketing and manufacturing requirements, effectively communicating status and risks. You will plan and conduct pilot plant and factory trials in accordance with good manufacturing practice and HACCP requirements and development activities (e.g. product shelf-life testing, designing for quality, consumer test preparation etc.). You will also write technical reports that will require the analysis and interpretation of results and that lead to conclusions and recommendations and create and maintain accurate consumer-led specifications.

What you will bring

A desire to drive your future and accelerate your career and the following experience and knowledge: Food science, science, or engineering ideally in a fast-moving consumer goods market Working on teams and independently with the guidance of a manager Prioritizing and managing activities Identifying problems proactively and creating and implementing solutions independently Applying fundamental technical understanding to interpret and analyze data to reach clear conclusions Communicating effectively verbally and in writing, including technical writing Putting the consumer at the heart of development activities.

More about this role

This role will be supporting Ritz & On The Go.

What extra ingredients you will bring

Hands on experience in Product Development.

Education / Certifications

BS or MS in food science, food engineering, chemical engineering.

Travel requirements

Up to 30% with in USA, Canada & Mexico.

Work schedule

Hybrid - 3 Days Work from office.

Salary and Benefits

The base salary range for this position is $77,600 to $106,700; the exact salary depends on several factors such as experience, skills, education and location. In addition to base salary, this position is eligible for participation in a highly competitive bonus program with possibility for overachievement based on performance and company results.

  • health insurance
  • wellness and family support programs
  • life and disability insurance
  • retirement savings plans
  • paid leave programs
  • education related programs
  • paid holidays and vacation time

No Relocation support available.

Business Unit Summary

Mondelēz International is the world’s largest chocolate, biscuit and candy maker, and the second largest gum maker. Our North American and U.S. headquarters are in East Hanover, New Jersey, about 25 miles outside of New York City. We have Canadian offices in Toronto and Montreal. We have a strong North American manufacturing presence where we make our well-loved snacks like Oreo cookies, belVita breakfast biscuits, Trident gum and Cadbury chocolates. Our East Hanover location also houses our global research and development center for our consumer-favorite cookie and cracker brands.

USA

Mondelēz Global LLC is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran status, sexual orientation, gender identity, gender expression, genetic information, or any other characteristic protected by law.

Applicants who require accommodation to participate in the job application process may contact 847-943-5460 for assistance.

Canada

If you are applying to a position in Canada, accommodations for applicants with disabilities or other grounds protected by human rights legislation are available upon request for candidates taking part in all aspects of the employment selection process.

For all internal and external applicants who require accommodation in the recruitment and selection process please contact 847-943-5460 for assistance/support.

Job Type Regular Product development Science & Engineering.

At Mondelēz International, our purpose is to empower people to snack right through offering the right snack, for the right moment, made the right way. That means delivering a broader range of delicious, high-quality snacks that nourish life's moments, made with sustainable ingredients and packaging that consumers can feel good about.

We have a rich portfolio of strong brands – both global and local. Including many household names such as Oreo, belVita and LU biscuits; Cadbury Dairy Milk, Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum. We are proud to hold the number 1 position globally in biscuits, chocolate and candy as well as the No. 2 position in gum.

Our 80,000 Makers and Bakers are located in our operations in more than 80 countries and are working to sell our products in over 150 countries around the world. They are energized for growth and critical to us living our purpose and values. We are a diverse community that can make things happen, and happen fast.

Join us and Make It An Opportunity!

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