Associate Manager - West Charlotte

Raydal Hospitality LLC; Charlotte (NC); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Performance bonus

Employee discounts

Advancement opportunities

Insurance plans

Training and development

Paid Time Off

Job summary

Raydal Hospitality LLC seeks an Assistant General Manager to help oversee daily restaurant operations and maintain FAB standards. The AGM assists the General Manager with scheduling, ordering merchandise, and staff development to ensure consistent guest experiences.

This role offers growth opportunities, training, and a benefits package in a fast-paced environment focused on quality and service excellence.

Qualifications

• Must be at least 21 years old.
• Minimum of 1-year full-service restaurant leadership experience preferred.
• Serv Safe certified recommended (we provide training upon hiring)
• Computer literate and basic Math skills.
• An ability to identify weaknesses and provide coaching where necessary.
• Must be able to work a flexible schedule including opening, closing, weekends and holidays.
• Reliable transportation required.

Responsibilities

• Draw up weekly schedules for staff.
• Order merchandise and supplies.
• Assist the General Manager with training, recruiting, promotions and planning.
• Ensure day-to-day operations run smoothly.

Skills

Restaurant leadership

Coaching and development

Scheduling

Customer service

Problem solving

Computer literacy

Flexible scheduling

Tools

POS systems

Job description

Benefits

• Bonus based on performance
• Employee discounts
• Opportunity for advancement

Assistant General Managers (AGM) are an essential part of our restaurant. Our commitment to Fresh, Authentic and Bold (FAB) flavors starts with our cooks following the recipes and preparation standards for all menu items. Quality and consistent dining experiences build the customer loyalty we depend on-and this cannot be accomplished without having reliable team members that are enthusiastic about FAB!

The AGM helps the General Manager to ensure that day-to-day business operations run smoothly. The AGM will draw up weekly schedules, order merchandise, and assist the General Manager with training, recruiting, promotions and planning.

Requirements

• Must be at least 21 years of age.
• Minimum of 1-year full-service restaurant leadership experience preferred.
• Serv Safe certified recommended (we provide training upon hiring)
• Computer literate and basic Math skills.
• An ability to identify weaknesses and provide coaching where necessary.
• Must be able to work a flexible schedule including opening, closing, weekends and holidays.
• Reliable transportation required.

Benefits

• Health, vision, dental, accidental, STD, and life insurance plans.
• Full time position.
• Training and development
• Paid Time Off