Associate Manager - South Charlotte

Raydal Hospitality LLC; Charlotte (NC); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

Paid Time Off

Training and development

Job summary

Raydal Hospitality LLC seeks an Assistant General Manager to support daily restaurant operations and uphold FAB standards across all menu items.

You will help with weekly scheduling, inventory orders, and assist the General Manager with training, recruiting, promotions and planning to drive exceptional guest experiences. Ideal candidates bring leadership in full-service dining, Serv Safe mindset, and flexibility to work opening, closing, weekends and holidays.

Qualifications

• Must be at least 21 years of age.
• Minimum of 1-year full-service restaurant leadership experience preferred.
• Serv Safe certification recommended.
• Computer literate and basic Math skills.
• Ability to identify weaknesses and provide coaching where necessary.
• Flexible schedule including opening, closing, weekends and holidays.
• Reliable transportation required.

Responsibilities

• Assist the General Manager to ensure day-to-day restaurant operations run smoothly.
• Draw up weekly schedules.
• Order merchandise and manage inventory.
• Assist GM with training, recruiting, promotions and planning.

Skills

Coaching

Computer literacy

Math skills

Flexible schedule

Team leadership

Serv Safe certified

Tools

Serv Safe

Job description

Benefits

• Bonus based on performance
• Employee discounts
• Opportunity for advancement

Assistant General Managers (AGM) are an essential part of our restaurant. Our commitment to Fresh, Authentic and Bold (FAB) flavors starts with our cooks following the recipes and preparation standards for all menu items. Quality and consistent dining experiences build the customer loyalty we depend on-and this cannot be accomplished without having reliable team members that are enthusiastic about FAB!

The AGM helps the General Manager to ensure that day-to-day business operations run smoothly. The AGM will draw up weekly schedules, order merchandise, and assist the General Manager with training, recruiting, promotions and planning.

Requirements

• Must be at least 21 years of age.
• Minimum of 1-year full-service restaurant leadership experience preferred.
• Serv Safe certified recommended (we provide training upon hiring)
• Computer literate and basic Math skills.
• An ability to identify weaknesses and provide coaching where necessary.
• Must be able to work a flexible schedule including opening, closing, weekends and holidays.
• Reliable transportation required.

Benefits

• Health, vision, dental, accidental, STD, and life insurance plans.
• Full time position.
• Training and development
• Paid Time Off