Associate Ingredient Scientist

Weekday AI; Burlington (MA); Vor Ort; USD 55.000 - 75.000; Vollzeit

Zusammenfassung

Weekday AI is looking for an Associate Ingredient Scientist in Burlington, MA to join a fast-paced, cross-functional team focused on precise ingredient specifications and FDA compliance documentation.

The role requires 1–3 years in food/beverage R&D, quality, or related internships, and a Bachelor’s in a relevant field. You will partner with Product Development, Regulatory, and Procurement to ensure rigorous data and SOP updates.

Qualifikationen

• Bachelor’s degree in Food Science, Chemistry, Biology, or related discipline.
• 1–3 years of relevant experience in food or beverage sectors (R&D, Quality, or consumer packaged goods internships).
• Proficient written and verbal communication; ability to work independently and in a team.

Aufgaben

• Gain a fundamental understanding of raw materials and their uses in beverage production.
• Lead initiatives related to ingredients, including supplier updates, cost reduction, supply concerns, or manufacturing challenges.
• Provide training to cross-functional teams as necessary.
• Adhere to SOPs and accurately input ingredient data into the database.
• Keep precise and detailed laboratory records when ingredients are analyzed.
• Collaborate with Product Development and other R&D departments (Sensory, Ingredients, Nutrition, Regulatory, Flavor Technology, Process Engineering, Chemistry, Microbiology).
• Work cross-functionally with Quality and Procurement teams.
• Create and update SOPs and training materials as needed.
• Communicate promptly with vendors to obtain necessary documentation.

Kenntnisse

Ingredient Sensory Product Research &\

Product Development in Food & Beverage

Ausbildung

Bachelor’s degree in Food Science, Chemistry, Biology, or related discipline

Tools

Microsoft Excel

PowerPoint

Word

Jobbeschreibung

This role is for one of the Weekday’s clients

Experience: 1+ yrs
Burlington, MA, Boston, Burlington

Job type: Full-time

The Associate Ingredient Scientist will operate in a fast-paced, cross-functional setting to develop precise ingredient specifications and gather essential documents to ensure all ingredients comply with the required FDA standards.

Requirements

Position Accountabilities:

1. Gain a fundamental understanding of raw materials and their uses in beverage production.

2. Lead initiatives related to ingredients, including updates to new supplier requirements, cost reduction efforts, supply concerns, or manufacturing challenges.

3. Provide training to cross-functional teams as necessary.

4. Adhere to SOPs and accurately input the required ingredient data into the database.

5. Keep precise and detailed laboratory records when ingredients are analyzed internally.

6. Collaborate effectively with Product Development and other R&D departments such as Sensory, Ingredients, Nutrition, Regulatory, Flavor Technology, Process Engineering, Chemistry, and Microbiology.

7. Work cross-functionally with departments outside of R&D, including Quality and Procurement teams.

8. Create and update SOPs and training materials relevant to the job responsibilities as needed.

9. Communicate promptly and efficiently with vendors to obtain necessary documentation.

Competencies:

1. Strong communication and presentation abilities.

2. Capability to lead, monitor, and follow up on projects with a problem-solving approach, and to present results to leadership.

3. High level of attention to detail regarding ingredient specifications and associated technical data.

4. Flexibility to adapt to shifting business needs, priorities, and additional tasks as required.

5. Self-driven and able to manage workload according to priorities.

Qualifications:

Bachelor’s degree in Food Science, Chemistry, Biology, or a related discipline.

1-3 years of relevant experience in food or beverage sectors such as R&D, Quality, or consumer packaged goods internships.

Ability to work both independently and collaboratively within a team.

Proficient written and verbal communication skills.

Experience with Microsoft Excel, PowerPoint, and Word.

Required Skills

Ingredient Sensory Product Research & Development

Preferred Skills

Product Development in Food & Beverage