Associate Ingredient Scientist

Weekday AI (YC W21); Burlington (MA); On-site; USD 60,000 - 80,000; Full time

Job summary

Weekday AI (YC W21) is looking for an Associate Ingredient Scientist in Burlington, MA. This role involves developing ingredient specifications and ensuring compliance with FDA standards while working in a fast-paced, cross-functional setting.

Candidates should have a Bachelor's degree in Food Science or a related field, along with 1-3 years of relevant experience. Strong communication skills and proficiency in Microsoft Excel are essential.

Qualifications

• 1-3 years of relevant experience in food or beverage sectors such as R&D, Quality, or internships.
• Ability to work both independently and collaboratively within a team.
• Proficient written and verbal communication skills.

Responsibilities

• Develop precise ingredient specifications and gather essential documents.
• Lead initiatives related to ingredients, including supplier requirements.
• Provide training to cross-functional teams as necessary.

Skills

Strong communication and presentation abilities

Problem-solving approach

Attention to detail

Flexibility to adapt to business needs

Self-driven and able to manage workload

Education

Bachelor's degree in Food Science, Chemistry, Biology, or a related discipline

Tools

Microsoft Excel

Microsoft PowerPoint

Microsoft Word

Job description

This role is for one of the Weekday's clients

Experience: 1+ yrs

Location: Burlington, MA, Boston, Burlington

Job type: Full-time

The Associate Ingredient Scientist will operate in a fast-paced, cross-functional setting to develop precise ingredient specifications and gather essential documents to ensure all ingredients comply with the required FDA standards.

Position Accountabilities

• Gain a fundamental understanding of raw materials and their uses in beverage production
• Lead initiatives related to ingredients, including updates to new supplier requirements, cost reduction efforts, supply concerns, or manufacturing challenges
• Provide training to cross-functional teams as necessary
• Adhere to SOPs and accurately input the required ingredient data into the database
• Keep precise and detailed laboratory records when ingredients are analyzed internally
• Collaborate effectively with Product Development and other R&D departments such as Sensory, Ingredients, Nutrition, Regulatory, Flavor Technology, Process Engineering, Chemistry, and Microbiology
• Work cross-functionally with departments outside of R&D, including Quality and Procurement teams
• Create and update SOPs and training materials relevant to the job responsibilities as needed
• Communicate promptly and efficiently with vendors to obtain necessary documentation

Competencies

• Strong communication and presentation abilities
• Capability to lead, monitor, and follow up on projects with a problem-solving approach, and to present results to leadership
• High level of attention to detail regarding ingredient specifications and associated technical data
• Flexibility to adapt to shifting business needs, priorities, and additional tasks as required
• Self-driven and able to manage workload according to priorities

Qualifications

• Bachelor's degree in Food Science, Chemistry, Biology, or a related discipline
• 1-3 years of relevant experience in food or beverage sectors such as R&D, Quality, or consumer packaged goods internships
• Ability to work both independently and collaboratively within a team
• Proficient written and verbal communication skills
• Experience with Microsoft Excel, PowerPoint, and Word

Required Skills

Ingredient Sensory Product Research & Development

Preferred Skills

Product Development in Food & Beverage