Research scientist (Beverage Ingredient Science)

Compunnel Inc.; Valhalla (NY); On-site; USD 60,000 - 100,000; Full time

Job summary

An established industry player is seeking a Research Scientist specializing in Beverage Ingredient Science. This role involves evaluating new ingredient technologies, conducting hands-on assessments, and collaborating with cross-functional teams to enhance beverage products. The successful candidate will leverage their expertise in food chemistry and ingredient functionality to drive innovation and improve product performance. This is an exciting opportunity to contribute to the development of cutting-edge beverage solutions in a dynamic environment, where creativity and scientific rigor are valued. If you are passionate about food science and eager to make a significant impact, we want to hear from you!

Qualifications

• 3-5 years of experience in the Food Industry or related area.
• Understanding of food chemistry and ingredient technology.

Responsibilities

• Support technical evaluation of new ingredient technologies for the Beverage portfolio.
• Conduct hands-on application assessment & testing at the bench and pilot plant.

Skills

Scientific Methods

Critical Thinking

Food Chemistry

Product Formulation

Analytical Test Methodologies

Project Management

Communication Skills

Technical Curiosity

Education

BS in Food Science & Technology

MS in Food Chemistry

Job description

Research Scientist (Beverage Ingredient Science)

Duration: 08+ Months Contract/Possibility of extension

Schedule: Monday-Friday, 8AM-5PM

Pay Rate: Negotiable

Responsibilities:

• Support and drive technical evaluation of new ingredient and formulation technologies for the Beverage portfolio (Sports and Fitness, Hydration, and CSD).
• Conduct hands-on application assessment & testing at both the bench and in pilot plant leveraging experimental design.
• Support interaction and linkage to key S&T programs between Beverage categories to ensure program alignment and technology transfer to Regional teams.
• Identify and leverage external partners to source new ingredients and technologies. Assess technology applicability in Beverage products and deliver proven solutions to product development teams.
• Support and work with technical program leaders to deliver technical solutions to improve the nutrition and performance of Beverage products, leveraging expertise in food physical chemistry and food ingredient functionality.
• Initiate and build SME network with global R&D peers to transfer & implement new technologies for global teams.
• Focus on supporting and driving capability programs and application assessment, including model formula application, technical unlocks for beverage compatibility, shelf-stability validation, and sensory assessment.
• Demonstrate technology applicability and potential, leveraging protocept development and presentations for technical and non-technical audiences.
• Leverage strong partnerships with external and internal experts (analytical, sensory, academia) to resolve key technical challenges.
• Perform basic economic evaluations on ingredients, ingredient suppliers, and product formulations to assess viability.
• Participate as an active member of cross-functional teams comprised of individuals from various disciplines, including Product Development, Regulatory, Legal, Marketing, Purchasing, Engineering, and other groups.

Qualifications:

• BS/MS in Food Science & Technology / Food Chemistry or related field
• 3-5 years of experience in the Food Industry or related area
• Proven expertise in the utilization of scientific methods and critical thinking to drive robust research programs and deliver results.
• Understanding of food chemistry, carbohydrates, product formulation and development, ingredient technology, and food safety.
• Functional knowledge of analytical test methodologies and data interpretation.
• Ability to make significant technical scientific advances utilizing internal and/or external resources.
• Detail-oriented individual with proven ability to independently lead multiple projects and work streams simultaneously.
• Self-starter with good oral and written communication and presentation skills, with the ability to work with various personalities and work styles.
• Technical curiosity and the ability to work effectively in cross-functional and global teams.
• Positive learner--highly creative individual with a desire to gain and apply knowledge to new products/opportunities.
• Ability to travel when needed.

Seniority Level: Mid-Senior level

Employment Type: Full-time

Job Function: Quality Assurance

Industries: Food and Beverage Services