Associate, Food Service

Montefiore St. Luke’s Cornwall; City of Newburgh (NY); On-site; USD 35,000 - 47,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

403(b) retirement plan

Tuition reimbursement

Paid time off

Job summary

Montefiore St. Luke's Cornwall in Newburgh, NY seeks a per diem Associate, Food Service to support the Dietetic & Gift Shop.

Under the Manager of Clinical Nutrition, you will perform diet office tasks, coordinate meal selections, preferences and complaints, and help ensure accurate patient nourishment and documentation. Requirements include a High School diploma or GED, one year of food service experience preferred, ability to follow written directions, basic computer skills, and the physical

Qualifications

• High School Diploma or GED required.
• Food service experience preferred.
• Able to read, write and communicate in English.

Responsibilities

• Assist with transfer of information concerning patient diets, meal selections, preferences and complaints.
• Record information using basic literacy skills and follow written directions.
• Interface with Nursing staff, patients, and employees and maintain confidentiality.

Skills

Food service

English communication

Physical effort

Literacy

Education

High School Diploma or GED

Tools

Computer basics

Job description

Associate, Food Service page is loaded## Associate, Food Servicelocations: 70 Dubois Streettime type: Per diemposted on: Posted Todayjob requisition id: JR234770**City/State:**Newburgh, New York**Department:**Dietary & Gift Shop**Bargaining Unit:**1199**Work Days:**PER DIEM**Scheduled Hours:**Per Diem**Scheduled Daily Hours:**Hours Vary**Hourly Rate/Range:**$19.66**Sign-On Bonus:**N/AFor positions that have only a rate listed, the displayed rate is the hiring rate but could be subject to change based on shift differential, experience, education or other relevant factors.**Job Summary**Under the direction of the Manager, Clinical Nutrition performs a variety of diet office tasks, which relate to the transfer of information concerning patient diets, meal selections, preferences and complaints. Complies with standards established by Hospital, regulatory agencies, and JCAHO**Qualifications*** High School Required or* GED Required* Food Service experience Preferred* Able to follow written directions and record information using high school level literacy skills.* Visual and auditory acuity.* Ability to read, write and communicate in English.* Able to engage in strenuous physical labor including lifting up to 50 lbs. and climbing.* Able to work outdoors in extremes of heat and cold.* Some computer knowledge preferred.* Ability to handle confidential information and to interface with Nursing staff, patients, and employees.* Must have an understanding of weights and measures.* Must be able to relay/follow written and verbal instructions.* Visual and manual dexterity required.Montefiore St. Luke's Cornwall is an equal employment opportunity employer. Montefiore St. Luke's Cornwall will recruit, hire, train, transfer, promote, layoff and discharge associates in all job classifications without regard to their race, color, religion, creed, national origin, alienage or citizenship status, age, gender, actual or presumed disability, history of disability, sexual orientation, gender identity, gender expression, genetic predisposition or carrier status, pregnancy, military status, marital status, or partnership status, or any other characteristic protected by law.### Employee BenefitsMontefiore St. Luke's Cornwall strives to be the employer of choice by offering comprehensive benefit packages that are designed to meet the needs of today's workforce. We are committed to assisting employees to achieve optimal health, wellness, and financial security. Our benefit packages include medical, dental, vision, and life insurance, 403(b) retirement plan, tuition reimbursement, a generous paid time off plan, as well as various other optional benefits.