Associate Faculty - Culinary Arts Instructor

John Wood Community College

Quincy (IL)

On-site

USD 743,000 - 979,000

Part time

2 days ago
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Job summary

John Wood Community College in Quincy, Illinois invites applications for an Associate Faculty member to teach Culinary Arts in a non-tenure track position beginning mid-August. The role blends classroom and kitchen-lab instruction to support student success.

Candidates should have 2000+ hours in the culinary industry, an associate degree or higher in Culinary Arts, ServSafe certification, and prior teaching experience. Part-time hours may include day/evening/weekend labs.

Qualifications

  • Minimum 2000 hours of culinary industry experience.
  • Associate degree or higher in Culinary Arts.
  • Industry certifications such as ServSafe.
  • Prior teaching experience.

Responsibilities

  • Deliver instruction in Culinary Arts.
  • Supervise and evaluate students in kitchen labs.
  • Prepare lesson plans and assessments aligned with objectives.
  • Provide timely feedback and academic support.
  • Maintain records of performance and attendance.
  • Foster an inclusive learning environment.
  • Comply with college policies and curriculum requirements.

Skills

Culinary instruction
Student mentorship
Organizational skills
Communication
Adaptable to learning styles

Education

Associate degree in Culinary Arts
Culinary industry experience 2000+ hours
ServSafe certification

Tools

Kitchen lab operations

Job description

This is an Associate Faculty position in the Hospitality & Culinary Arts department at JWCC in Quincy, Illinois. Associate Faculty positions are non-tenure track faculty serving in a temporary or auxiliary capacity to teach specific courses on a course-by-course basis. Position begins in mid-August.

Job Description

John Wood Community College (JWCC) is seeking a knowledgeable and enthusiastic instructor to teach classes in the Culinary Arts program. Ideal candidates will have a passion for student success, the ability to create an inclusive learning environment, and a commitment to academic excellence.

Key Responsibilities
  • Deliver engaging and comprehensive instruction in Culinary Arts.
  • Supervise, guide, and evaluate culinary students in culinary lab settings (kitchen), promoting the development of culinary competence and professional behavior.
  • Prepare lesson plans, instructional materials, and assessments that align with program objectives and meet curriculum standards.
  • Provide timely feedback and academic support to help students achieve learning outcomes.
  • Maintain accurate records of student performance, including attendance, grades, and culinary lab evaluations.
  • Foster a positive and inclusive learning environment that respects diversity and promotes equity among students.
  • Comply with institutional policies and curriculum requirements for Culinary Arts education and kitchen operations.
Qualifications
Education and Experience
  • A minimum of 2000 hours of culinary industry experience.
  • Associate degree or higher in Culinary Arts.
  • Industry certifications such as ServSafe, etc.
  • Prior teaching experience.
Skills And Competencies
  • Strong culinary industry expertise.
  • Ability to teach and mentor students effectively in both classroom and kitchen operation environments.
  • Excellent organizational, communication, and interpersonal skills.
  • Ability to adapt to different learning styles and provide individualized support to diverse learners.
  • Familiarity with current culinary education trends and curriculum standards.
Work Schedule
  • This is a part-time position with flexible teaching hours, including both classroom instruction and culinary lab (kitchen). Kitchen labs may take place during the day, evening, or weekends, depending on the program's needs.
Salary
  • This position has an estimated salary range of $539.00 – $711.00 per load hour.
  • Salary within the estimated range is determined by education and experience.

07/23/2026

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, pregnancy, age, marital status, disability, status as a protected veteran, or any legally protected status. If you are a person with a disability and need assistance applying for a job, please submit a request to hr@jwcc.edu. Salary: $539.00 - $711.00

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