Adjunct Faculty- Culinary

Illinois Central College; Peoria (IL); On-site; USD 1,000 - 2,000; Part time

Job summary

Illinois Central College is seeking an Adjunct Faculty member to teach culinary courses at the Peoria Campus. Adjuncts may teach future semesters if courses are available, and will maintain office hours to support student success.

Responsibilities include meeting classroom standards, adhering to syllabi, and coordinating courses with appropriate materials while collaborating with staff. Applicants must be Illinois residents at hire.

Qualifications

• Bachelor's Degree in Culinary Arts required.
• Associate's Degree in Culinary Arts with 2,000 hours experience as sous chef or executive chef or equivalent.
• Licensed Registered Dietician credential.
• Associate's Degree in Baking or Pastry with 2,000 hours experience as pastry chef or equivalent.

Responsibilities

• Instruct and coordinate courses including lecture and/or lab classes.
• Adhere to master syllabi and create instructional syllabi.
• Maintain office hours and availability for students.
• Communicate with students to ensure success.
• Collaborate with faculty and staff to improve the student experience.
• Perform related duties as required.

Skills

Teaching

Communication

Collaboration

Safety awareness

Education

Bachelor's Degree in Culinary Arts

Associate's Degree in Culinary Arts with 2,000 hours experience as sous chef or executive chef

Licensed Registered Dietician

Associate's Degree in Baking or Pastry with 2,000 hours experience

Job description

## Adjunct Faculty- CulinaryApplylocations: Peoria Campustime type: Part timeposted on: Posted 2 Days Agojob requisition id: JR-001097**Position Title:**Adjunct Faculty- Culinary**Campus:**Peoria Campus**Employment Type:**Adjunct Faculty, FacultyPart time**Department:**Business, Legal & Info Systems (JM - Faculty)**Start Date:**10/01/2026**Job Description:****Summary**Illinois Central College is looking for Adjunct Faculty to teach culinary classes. If courses are available, adjuncts may continue to teach for future semesters.Adjunct Faculty are primarily responsible for instructing assigned courses meeting classroom standards. The Adjunct Faculty must follow institutional syllabi. Additionally, Adjunct Faculty will be required to maintain office hours to best ensure student success. Adjunct Faculty teach on a part-time basis up to 12 contact hours per semester.For information on compensation please click the link below.Article - Adjunct Faculty Compensatio...***Applicants must be a resident of Illinois at the time of hire.*****For submitting a complete application, please include a resume, cover letter, and unofficial transcripts.****Essential Functions***This list is meant to be representative, not exhaustive. Some incumbents may not perform all the duties listed while in other cases related duties may also be assigned. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.** Instruct and coordinate courses including lecture and/or lab-based classes ensuring all necessary materials and tools are readily available and that safety standards are met, when appropriate.* Adhere to master syllabi and create instructional syllabus for assigned courses for communicating the expectations and schedule for the classwork.* Maintain office hours and availability.* Communicate with students working to ensure student success.* Collaborate with Faculty and Staff to continuously improve and adapt the student experience to meet the needs of the student, community and institution.* Perform related duties as required.**Minimum Qualifications***The requirements listed below are representative of the knowledge, skills and abilities required to satisfactorily perform the essential duties and responsibilities.** Bachelor's Degree in Culinary Arts OR Associate's Degree in Culinary Arts plus 2,000 hours experience as a sous chef or executive chef or industry equivalent OR a licensed Registered Dietician OR Associate's Degree in Baking or Pastry plus 2,000 hours experience as a pastry chef or industry equivalent.**Preferred Qualifications*** Experience instructing, tutoring, or similarly teaching in Culinary Arts.* Experience working in higher education.**EEOC Statement****Illinois Central College provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, national origin, age, ancestry, pregnancy, physical or mental disability, sexual orientation, gender identity or expression, marital or familial status, order of protection status, use of VESSA rights, genetic information, military or veteran status (including discharge status), or any other protected status in accordance with applicable federal, state, and local laws.**