Faculty-Adjunct-Culinary Arts

Recent Jobs; Charlotte (NC); On-site; USD 40,000 - 70,000; Part time

Job summary

Johnson & Wales University is seeking adjunct faculty to prepare and deliver course content using varied teaching methods. The position requires a Bachelor's degree in culinary arts or a related field, along with five years of industry experience. Candidates must live within commuting distance of Charlotte.

This role involves teaching on-campus and online courses, maintaining accurate student records, and preparing course materials in accordance with university standards.

Apply to join a diverse pool of adjunct faculty applicants; opportunities are on an as-needed basis.

Qualifications

• Five or more years of relevant food/foodservice industry experience.
• Experience teaching at the post-secondary level.

Responsibilities

• Teaches assigned course(s) on campus by delivering appropriate course content.
• Prepares and maintains course site in the learning management system.
• Maintains accurate records of student attendance and performance.

Education

Bachelor's degree in culinary arts or a closely related field of study

Master's degree

Job description

Summary

Prepares and delivers relevant course content using a variety of teaching methods and assessments that support student learning. Delivers relevant course content on campus or online, as assigned. Maintains that students achieve and demonstrate mastery of stated learning objectives.

Essential Job Functions

• Teaches assigned course(s) on campus by delivering appropriate course content to students, preparing course materials and lesson plans, grading student work, providing students with robust feedback in a timely manner, and addressing students’ questions and concerns
• Teaches assigned course (s) online by delivering course content, learning activities and assessments using the university’s learning management system, according to JWU course outlines and online course delivery standards
• Prepares and maintains course site in the learning management system for dissemination of course materials, assessments, and weekly updating of the grade center in accordance with university requirements
• Maintains accurate records of student attendance, academic achievement and performance in accordance with university policies and procedures
• Distributes to each student, in each course, via the learning management system, a university-approved syllabus that includes course objectives, required course materials, attendance policy and evaluation criteria
• Communicates early with the student, department chair, and academic counselor for any student in danger of failure or in need of individual counseling, using appropriate university systems
• Refers students to appropriate university sources for information, guidance, financial assistance, career services, library services, academic support, accessibility services, counseling, and other support services
• Populates the university’s faculty information system with data to establish teaching credentials and maintains data, as needed
• Attends faculty orientation and meetings, as requested by the college
• Performs other duties as assigned

Required Qualifications

• Bachelor's degree in culinary arts or a closely related field of study
• Five or more years of relevant food/foodservice industry experience

Preferred Qualifications

• Master's degree
• Experience teaching at the post-secondary level

Please Note:

Qualified candidates must live or relocate to live within a daily commuting distance of the Charlotte Campus location upon hire.

By applying to this posting, you are entering an applicant pool for adjunct faculty, which will be hired on an as needed basis for the academic year. As such, not everyone in the applicant pool for this position will be contacted and/or selected to teach.

Applications are accepted on an ongoing basis until job posting is closed.

Johnson & Wales University is an equal opportunity employer. The university does not illegally discriminate on the basis of any protected class. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, ethnic and national origin, familial status, gender or gender identity, genetic information, military service, national origin, pregnancy and related conditions, race, religion, sex, sexual orientation, veteran status, or any other protected class.