Cafeteria Assistant

TrulyHired; Clinton (NC); On-site; USD 18,000 - 28,000; Full time

Job summary

TrulyHired is seeking a Cafeteria Assistant in Clinton, NC to support a cook and handle semi-skilled kitchen tasks. The role involves following simple recipes, weighing ingredients, stocking supplies, and serving on the line. The position is fast-paced, requires standing for long periods, and includes lifting up to 50 pounds.

You will read instructions, perform basic arithmetic, operate the POS program, and maintain sanitation standards under supervision. Uniform: leather, non-slip shoes.

Qualifications

• Basic knowledge of food preparation and serving practices.
• Some knowledge of safety and sanitation standards.
• Basic arithmetic to measure ingredients and give correct portions.
• Ability to read and understand simple written instructions.
• Ability to frequently lift 15–50 pounds.

Responsibilities

• Read simple recipes and follow directions.
• Gather items as directed by recipe.
• Weigh and measure designated ingredients.
• Store food and equipment in specified locations.
• Mix and stir ingredients.
• Slice and chop food.
• Add garnishes to food.
• Place food in proper place on serving line.
• Proportions and serve foods on serving line.
• Perform cleaning tasks (sweeping, mopping, etc.).
• Run Point of Sale program.

Skills

Food preparation

Serving practices

Safety standards

Arithmetic

Kitchen utensils use

Tools

POS Program

Job description

Job Description

Cafeteria Assistant Job Description

An employee in this class assists a cook specialist or journey level cook through the performance of a variety of semi‑skilled tasks. Detailed instructions are given for work to be done. The employee is expected to make simple adjustments as necessary with problems referred to higher level employees. Errors are observed by others and corrected with little loss. The employee receives direct supervision. Work is fast‑paced and involves heavy lifting and long periods of standing, bending, and moving. The following are examples but not all inclusive of work performed.

Illustrative Examples of Work

• Reads simple recipes and directions for quantity and follows directions.
• Gathers items as directed by recipe.
• Weights and measures designated ingredients.
• Stores food and equipment in specified locations.
• Mixes and stirs ingredients.
• Slices and chops food.
• Adds garnishes to food.
• Places food in proper place on serving line.
• Proportions and serves foods on serving line.
• Cleans - sweeps, mops, etc.
• Runs Point of Sale Program

Knowledge, Skills and Abilities

• Some knowledge of food preparation and serving practices.
• Some knowledge of safety and sanitation standards.
• Some knowledge of simple arithmetic.
• Skill in the use of kitchen utensils and equipment.
• Ability to perceive size and serve standard portions.
• Ability to read and understand simple written instructions.
• Ability to frequently lift and move cases of food ranging from 15-50 pounds
• Ability to make change in a fast‑paced environment

Uniform Requirement - leather, non-slip, closed-toed shoes

The position is required to obtain a bus license within one year of employment and maintain the license for the duration of employment.