Associate - Burger King (Sturbridge, MA) (Part-Time)

APPLEGREEN USA CENTRAL SERVICES LLC; Sturbridge (MA); On-site; USD 16,531 - 20,664; Full time

Job summary

A fast-growing restaurant chain in Sturbridge, Massachusetts is seeking enthusiastic Crew Members to join their team. The role involves providing exceptional guest service, maintaining restaurant cleanliness, and working in a fast-paced environment. Ideal candidates will be at least 16 years old, have a positive demeanor, and be open to flexible scheduling. Join a supportive team that is committed to excellence and growth.

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Willingness to learn all areas of restaurant operations.

Responsibilities

• Greets guests and takes orders.
• Prepares and packages food and drinks.
• Maintains cleanliness of the restaurant.

Skills

Guest service

Fast-paced work

Positive interaction

Flexibility

Job description

Career Opportunities with APPLEGREEN USA CENTRAL SERVICES LLC

A great place to work.

Careers At APPLEGREEN USA CENTRAL SERVICES LLC

Current job opportunities are posted here as they become available.

Applegreen USA is in rapid growth phase and is seeking to recruit Crew Members for one of our Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position has direct interactions with guests and members of the field operations team.

KEY RESPONSIBILITIES:

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for always maintaining the cleanliness of the restaurant including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS:

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment
• Interact with a positive and professional manner with guest and co-workers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Available to work flexible schedule to meet the needs of the business