Associate Burger King (Barrington, NH) (Part-Time)

Applegreen (US) Welcome Centers; Barrington (NH); On-site; USD 16,531 - 20,664; Full time

Job summary

Applegreen (US) Welcome Centers is seeking Crew Members for our Burger King locations. As a Crew Member, you will provide exceptional guest service while working closely with the management and team. Responsibilities include greeting guests, preparing food, and maintaining cleanliness.

The ideal candidate is at least 16 years old, comfortable in a fast-paced environment, and available to work flexible hours. Join us for a rewarding experience in a lively environment.

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Interact with a positive and professional manner with guests.

Responsibilities

• Greets guests with a smile while receiving orders.
• Prepares and packages food and drink products.
• Maintains cleanliness of the restaurant.

Skills

Fast-paced environment

Customer interaction

Cleanliness standards

Flexibility

Job description

Position Summary

Applegreen USA is in rapid growth phase and is seeking to recruit Crew Members for one of our Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position has direct interactions with guests and members of the field operations team.

POSITION TITLE: CREW MEMBER (FT or PT)

DEPARTMENT: BURGER KING

REPORTS TO: GENERAL MANAGER

FLSA: NON-EXEMPT / HOURLY

Key Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for always maintaining the cleanliness of the restaurant including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.

Essential Skills, Experience, And Education Requirements

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Interact with a positive and professional manner with guest and co-workers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Available to work flexible schedule to meet the needs of the business.