Assistant Sushi Chef

Coma Coffee Roasters; Columbia Township (MO); On-site; USD 21,000 - 34,000; Part time

Job summary

Kampai is hiring an Assistant Sushi Chef for a part-time role at 907 Alley A. You will assist in preparing sushi, planning menus, and maintaining quality and safety in a fast-paced kitchen.

The position emphasizes teamwork and hands-on culinary skills in a lively hospitality environment. The role requires collaboration with the team, strong food safety knowledge, and flexibility to work evenings and weekends.

Qualifications

• Previous experience in sushi preparation or as a line cook in a fast-paced kitchen.
• Strong knowledge of food safety and sanitation practices.
• Ability to work collaboratively within a team and communicate effectively.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Menu planning and execution of a dynamic sushi menu.
• Assist in food preparation and ensure quality and consistency.
• Help manage inventory to keep ingredients fresh.
• Oversee kitchen operations and maintain cleanliness and organization.
• Support and supervise kitchen staff in daily operations.

Skills

Team collaboration

Communication

Food safety

Adaptability

Job description

Assistant Sushi Chef - Part Time
Kampai | 907 Alley A

Join our dynamic team at Kampai, where culinary creativity and teamwork thrive! As an Assistant Sushi Chef, you will play a crucial role in our fast-paced kitchen, assisting in the preparation of delicious sushi dishes while ensuring a high standard of food quality and safety. This part-time position offers the chance to work in a vibrant environment that values innovation and collaboration.

Key Responsibilities

• Menu Planning: Assist in planning and executing an exciting sushi menu that showcases fresh ingredients and culinary techniques.


• Food Preparation: Contribute to the preparation of sushi and other menu items, ensuring consistency and quality in every dish.


• Inventory Management: Help manage inventory levels, ensuring that all ingredients are fresh and readily available.


• Kitchen Operations: Oversee food preparation practices and maintain a clean and organized kitchen environment.


• Team Leadership: Support and supervise the kitchen staff in daily operations, providing guidance and training as needed.

Requirements

• Previous experience in sushi preparation or as a line cook in a fast-paced kitchen environment is preferred.


• Strong knowledge of food safety and sanitation practices.


• Ability to work collaboratively within a team and communicate effectively.


• Flexibility to work evenings, weekends, and holidays as required.

Schedule

This is a part-time position with flexible scheduling, including evenings and weekends.

Why You'll Love Working Here

• Work in a creative and supportive environment that encourages culinary exploration.


• Opportunity for professional growth within a passionate hospitality team.


• Join a culture that values teamwork, innovation, and excellence in service.