Sushi Chef

Wasabi Sushi Bar Kirkwood; Kirkwood (MO); On-site; USD 21,000 - 34,000; Part time

Benefits offered by this job

Employee discounts

Positive work culture

Job summary

Wasabi Sushi Bar Kirkwood in Kirkwood, MO seeks a part-time Sushi Chef to join a vibrant team. You will help with menu planning and execution while thriving in a fast-paced kitchen and collaborating with a dedicated hospitality team.

The role offers evenings and weekend shifts with opportunities for growth and skill development in a supportive work culture.

Qualifications

• Proven experience as a Sushi Chef or similar role in a full-service restaurant.
• Strong knowledge of sushi techniques and food safety practices.
• Ability to work in a fast-paced kitchen environment.
• Excellent communication and teamwork skills.
• Flexibility to work evenings and weekends as needed.

Responsibilities

• Menu Planning: Collaborate with the team to design innovative sushi offerings.
• Food Preparation: Execute high-quality sushi preparation and presentation.
• Inventory Management: Monitor stock levels and assist with ordering supplies.
• Kitchen Operations: Oversee food preparation and ensure compliance with health and safety standards.
• Team Leadership: Supervise kitchen staff and foster a collaborative work environment.

Job description

Sushi Chef - Part Time

Wasabi Sushi Bar Kirkwood | Kirkwood, MO

Join our vibrant team at Wasabi Sushi Bar Kirkwood, where we pride ourselves on delivering exceptional sushi and a dynamic dining experience. As a part-time Sushi Chef, you will play a vital role in menu planning and execution while working in a fast-paced kitchen. If you have a passion for sushi-making and enjoy collaborating with a dedicated hospitality team, we want to hear from you!

Key Responsibilities

• Menu Planning: Collaborate with the team to design innovative sushi offerings.
• Food Preparation: Execute high-quality sushi preparation and presentation.
• Inventory Management: Monitor stock levels and assist with ordering supplies.
• Kitchen Operations: Oversee food preparation and ensure compliance with health and safety standards.
• Team Leadership: Supervise kitchen staff and foster a collaborative work environment.

Requirements

• Proven experience as a Sushi Chef or similar role in a full-service restaurant.
• Strong knowledge of sushi techniques and food safety practices.
• Ability to work in a fast-paced kitchen environment.
• Excellent communication and teamwork skills.
• Flexibility to work evenings and weekends as needed.

Schedule

This is a part-time position with flexible scheduling, including evenings and weekends.

Why You'll Love Working Here

• Join a passionate and talented team in a welcoming environment.
• Opportunities for professional growth and skill development.
• Employee discounts and a positive work culture.