Assistant Store Manager | Fast-Paced Food Service Leader

Domino's Pizza; Tupelo (MS); On-site; USD 30,000 - 45,000; Full time

Job summary

A fast-food company is looking for an enthusiastic Assistant Manager in Tupelo, MS, to ensure smooth operations and provide excellent customer service. You will assist in managing the store, supervise team members, and maintain food safety standards. This role acts as a steppingstone for future leadership positions. Candidates should have strong leadership skills, previous customer service experience, and be at least 18 years old. Join a family-oriented team that values positive experiences.

Qualifications

• Previous experience in a fast-paced, customer service-oriented environment.
• Ability to motivate and inspire team members.
• Must be at least 18 years of age.

Responsibilities

• Assist in restaurant operations, including customer service and inventory control.
• Supervise and train team members to follow company policies.
• Ensure a clean and safe work environment.

Skills

Leadership skills

Excellent communication

Customer service orientation

Food safety knowledge

Job description

• Full-time
• Job Category Org: Store Assistant Manager

Company Description

Domino’s Pizza Team DAKS is looking for enthusiastic and dedicated individuals to join our team! We own and operate Domino's Pizza stores across Texas, Alabama, Tennessee, and Mississippi. At DAKS, we're more than just a pizza company; we're a family that values creating positive experiences for both our customers and our team members.

Job Description

Domino's Pizza Assistant Managers play a critical role in ensuring the smooth operation of the store. They work closely with the General Manager and other team members to maintain high standards of customer service, product quality, and operational efficiency. This role is a steppingstone for aspiring managers, offering valuable experience, and training for future leadership positions within the company.

Responsibility

• Assisting the General Manager in managing all aspects of restaurant operations, including customer service, food preparation, inventory control, and staff scheduling.
• Supervising and training team members, ensuring they adhere to company policies and procedures, and providing feedback and coaching.
• Maintaining a clean and organized work environment, following safety and sanitation guidelines.
• Managing customer complaints and ensuring customer satisfaction.
• Contributing to the development and implementation of strategies to improve restaurant performance and achieve goals.
• Performing administrative tasks and inventory management.

Assume the role and responsibilities of acting General Manager (GM) in the GM's absence, ensuring continuity of operations

Qualifications

• Previous experience in a fast-paced, customer service-oriented environment, ideally in the food service industry.
• Strong leadership skills, with the ability to motivate and inspire team members.
• Excellent communication and interpersonal skills, with the ability to effectively interact with customers and staff.
• Ability to work independently and manage multiple tasks efficiently.
• Knowledge of food safety and sanitation practices.
• A strong work ethic and a commitment to providing exceptional customer service.
• Must be at least 18 years of age.

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