Assistant Manager: Lead Team & Service Excellence

Domino's; Arlington (TN); On-site; USD 42,000 - 62,000; Full time

Job summary

Domino's Pizza Team DAKS in Tennessee is seeking an enthusiastic Store Assistant Manager to support the General Manager in daily operations and ensure top-quality service. You will oversee customer service, food preparation, inventory, and staff scheduling while upholding safety and sanitation standards.

As a steppingstone toward leadership, you will train and supervise team members, resolve customer concerns, and contribute to strategies that boost store performance.

Qualifications

• Experience in fast-paced, customer service environment.
• Strong leadership and ability to motivate team.
• Excellent communication and interpersonal skills.
• Ability to work independently and manage multiple tasks.
• Knowledge of food safety and sanitation practices.
• Must be at least 18 years old.

Responsibilities

• Assisting the General Manager in managing all aspects of restaurant operations, including customer service, food preparation, inventory control, and staff scheduling.
• Supervising and training team members, ensuring they adhere to company policies and procedures, and providing feedback and coaching.
• Maintaining a clean and organized work environment, following safety and sanitation guidelines.
• Managing customer complaints and ensuring customer satisfaction.
• Contributing to the development and implementation of strategies to improve restaurant performance and achieve goals.
• Performing administrative tasks and inventory management.
• Assume the role and responsibilities of acting General Manager (GM) in the GM's absence, ensuring continuity of operations.

Skills

Customer service

Leadership

Communication

Multitasking

Food safety knowledge

Work ethic

Job description

Domino's Pizza Team DAKS in Tennessee is seeking an enthusiastic Store Assistant Manager to support the General Manager in daily operations and ensure top-quality service. You will oversee customer service, food preparation, inventory, and staff scheduling while upholding safety and sanitation standards.

As a steppingstone toward leadership, you will train and supervise team members, resolve customer concerns, and contribute to strategies that boost store performance.