Assistant Store Manager

Yesway; Fort Pierre (SD); On-site; USD 35,000 - 45,000; Full time

Job summary

A leading convenience store operator in Fort Pierre is seeking an Assistant Store Manager to support management tasks including training employees, scheduling staff, and handling customer concerns. Ideal candidates will have a High School Diploma or GED and a year of supervisory experience in retail or food service. This role offers the opportunity to ensure compliance with regulations and oversee daily operations, contributing to an excellent customer experience and store performance.

Qualifications

• High School Diploma or GED required.
• One year experience supervising in retail or convenience operation preferred.

Responsibilities

• Assist the Store Manager with management responsibilities.
• Schedule employees for shifts.
• Resolve store issues including customer concerns.

Skills

Customer service orientation

Employee training

Scheduling

Issue resolution

Education

High School Diploma or GED

Job description

Yesway is seeking an Assistant Store Manager within our gas station and convenience store business. We are looking for a candidate who has experience in working in a customer service-oriented field or in the convenience store business.

ESSENTIAL FUNCTIONS: (other duties may be assigned)

• Assist the Store Manager by assisting with management responsibilities including training and development of employees and store responsibilities;
• Scheduling employees for shifts;
• Resolving store issues including customer concerns;
• Ensure compliance with all required regulations and requirements;
• Assist with audits and proper placement and stocking of merchandise;
• Ensure hospitality for all store guests by overseeing timely guest transactions; and
• Monitor profits through end of day procedures, shrink indicators, lottery, stock audits, vendors, car wash operations and retail waste.

REQUIREMENTS: (Equivalent combinations of education, licenses, certifications and/or experience may be considered)

Education

• High School Diploma or GED required; and
• Successful completion of certification testing as needed.

Experience

• One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred.