Assistant Sous Chef - Banquets

Hyatt Regency Lost Pines Resort and Spa; Town of Texas (WI); On-site; USD 32,000 - 42,000; Full time

Job summary

Hyatt Regency Lost Pines Resort and Spa seeks an entry-level kitchen team member to participate in daily kitchen operations, ensuring consistent, quality dishes for guests. The role includes assisting in training, and stepping in for the Sous Chef when needed, with emphasis on cost control, communication, leadership, and computer skills.

Candidates should demonstrate a basic understanding of kitchen operations and be prepared to work in a fast-paced hotel environment, contributing to guest

Qualifications

• Basic understanding of kitchen operation.
• Knowledge of cost control, communication, leadership and computer skills.
• Ability to support department training and cover for the Sous Chef when needed.

Responsibilities

• Assist in daily kitchen operations to produce quality, timely dishes meeting guest needs.
• Support department training and coverage for the Sous Chef in their absence.
• Maintain consistency and safety standards in food preparation and presentation.

Skills

Cost control

Communication

Leadership

Computer skills

Education

Culinary education

Job description

Description

Basic understanding of a kitchen operation within the hotel. Practice the importance of producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, cost control, basic communication and leadership skills and computer skills.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Source: Hospitality Online