Assistant Restaurant Manager — Luxury Dining Lead (On-Site)

Mather-5; Tysons (VA); On-site; USD 63,000 - 75,000; Full time

Benefits offered by this job

PTO program

401(k) with employer match

Parking or transit benefits

Wellness Spending Account

Medical, dental, and vision plans

Tuition reimbursement

Disability insurance

Life insurance

Job summary

The Mather Tysons, a luxury senior living community in Tysons, VA, seeks an Assistant Restaurant Manager to support our renowned Food & Beverage program. You will partner with the Restaurant Manager to deliver seamless service, lead and develop a talent-rich team, and ensure every resident and guest interaction reflects warmth, respect, and exceptional quality.

This is a full-time, on-site position with weekend, weeknight, and holiday availability required.

Qualifications

• High school diploma or equivalent.
• Progressive experience in an upscale restaurant and/or Life Plan community.
• Able to multitask in a fast-paced environment and make independent decisions.
• Proficient in Windows applications including Excel, Word and Outlook.
• Knowledgeable in Point-of-Sale systems.
• Knowledgeable in job-related federal, state, and local regulations to ensure safe and clean dining environment.
• Certification in food safety/sanitation and BASSET.
• College degree in culinary or hospitality management
• Knowledgeable in Online ordering, Online Reservations

Responsibilities

• Collaborates with Restaurant Manager in the timely selection, orientation, scheduling and on-going training and performance management of restaurant team members.
• Manages reservation system, assigns server sections at all meal periods that require reservations.
• Ensures the even flow of guests into the restaurant, to provide a positive resident and guest experience and a quality food product.
• Supervises the flow of service to ensure that residents, guests, family members, and staff receive quality dining service.
• Inspects workstations for completion of assigned side work.
• Responds to resident feedback addressing concerns in a timely, professional manner.
• Maintains timely and professional communication with the Restaurant Manager, Director of Restaurants and the Executive Chef and shares all food comments and suggestions with the Executive Chef.
• Works with restaurant management to help ensure budgetary compliance.
• Responsible, along with the other members of the restaurant supervisory team, to manage and maintain the equipment necessary to successfully operate the restaurants at or above Mather service standards.
• Coordinates and executes theme meals and/or functions and related billing processes and provides accurate and timely information to the Restaurant Manager so that billing for events/functions can occur and resident satisfaction is ensured.
• Establishes, operationalizes, engages team members in, and sustains a Quality Assurance Process Improvement process.

Skills

Excel

Word

Outlook

POS systems

Regulatory compliance

Food safety

BASSET certification

Multitasking

Education

High school diploma or equivalent

College degree in culinary or hospitality management

Job description

The Mather Tysons, a luxury senior living community in Tysons, VA, seeks an Assistant Restaurant Manager to support our renowned Food & Beverage program. You will partner with the Restaurant Manager to deliver seamless service, lead and develop a talent-rich team, and ensure every resident and guest interaction reflects warmth, respect, and exceptional quality.

This is a full-time, on-site position with weekend, weeknight, and holiday availability required.