Assistant Restaurant Manager

COREcruitment; Virginia (MN); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Comprehensive Benefits Package

Job summary

COREcruitment is seeking an experienced Assistant Restaurant Manager for a high-end café and dining venue in Washington, VA. You'll oversee daily operations, ensuring exceptional guest experiences and maintaining luxury service standards.

Ideal candidates will have previous management experience, preferably in luxury or fine dining environments. Strong leadership, organizational skills, and flexibility for a varied schedule are essential.

Competitive salary of $65,000–$75,000 with a comprehensive benefits package.

Qualifications

• Previous restaurant management experience is essential.
• Luxury or fine dining background is preferred.
• Strong leadership and communication skills are necessary.

Responsibilities

• Assist with day-to-day restaurant operations and team leadership.
• Support hiring, onboarding, training, and scheduling efforts.
• Deliver exceptional guest experiences and uphold luxury service standards.

Skills

Leadership

Communication

Organizational skills

Guest service

Job description

Assistant Restaurant Manager
Washington, VA
$65,000–$75,000
Comprehensive Benefits Package

I’m hiring on behalf of a renowned luxury hospitality group seeking an experienced Assistant Restaurant Manager to support the daily operations of a high‑end café and dining venue.

Key Responsibilities

• Assist with day‑to‑day restaurant operations and team leadership
• Support hiring, onboarding, training, and scheduling efforts
• Deliver exceptional guest experiences and uphold luxury service standards
• Manage labor costs, inventory, ordering, and operational controls
• Conduct staff coaching, performance management, and pre‑shift meetings
• Handle guest feedback and resolve service issues professionally
• Ensure cleanliness, safety, and operational excellence throughout the venue

Requirements

• Previous restaurant management experience
• Luxury or fine dining background preferred
• Strong leadership, communication, and organizational skills
• Ability to thrive in a fast‑paced environment
• Flexible schedule including evenings, weekends, and holidays