Assistant Restaurant Manager — Luxury Dining

Sonnenalp

Vail (CO)

On-site

USD 62,000 - 69,000

Full time

14 days+
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Benefits offered by this job

Resort Discounts
Holiday Pay
Sick Pay
401(k) Retirement Plan

Job summary

The Sonnenalp Hotel in Vail, CO, is seeking a Full-Time, Year-Round Assistant Manager to lead restaurant operations, develop team members, and deliver the Sonnenalp standard of luxury hospitality. Salary ranges from $62,000 to $69,000 annually with a performance bonus potential up to 10% and eligibility for a Deferred Compensation Plan up to 12%.

Typical schedule requires holidays and weekends. The role oversees front-of-house operations, ensures superior service, collaborates with kitchen

Qualifications

  • Minimum 2 years of restaurant supervisory experience
  • Excellent customer service and problem solving skills
  • Degree in Business or Restaurant Management preferred
  • Minimum 21 years of age

Responsibilities

  • Supervise staff to ensure readiness for shifts and provide necessary tools
  • Oversee service to ensure guest satisfaction and smooth flow
  • Assist in scheduling and inventory as needed
  • Coordinate with kitchen for timely food preparation
  • Manage reservations and communications
  • Control labor costs and help manage promotions and advertising
  • Ensure security and proper closing procedures
  • Enter issues into HotSOS and follow up for resolution

Skills

Restaurant supervision
Customer service
Wine knowledge
Organizational skills
Problem solving

Education

Business or Restaurant Management degree preferred

Job description

The Sonnenalp Hotel in Vail, CO, is seeking a Full-Time, Year-Round Assistant Manager to lead restaurant operations, develop team members, and deliver the Sonnenalp standard of luxury hospitality. Salary ranges from $62,000 to $69,000 annually with a performance bonus potential up to 10% and eligibility for a Deferred Compensation Plan up to 12%.

Typical schedule requires holidays and weekends. The role oversees front-of-house operations, ensures superior service, collaborates with kitchen

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