Assistant Restaurant Manager: Lead Teams & Guest Experience

Primanti Bros. Restaurant & Bar; Niles (OH); On-site; USD 59,000 - 68,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Disability insurance

Health insurance

Paid time off

Vision insurance

Flexible scheduling

Job summary

Primanti Bros. Restaurant & Bar is seeking an Assistant Restaurant Manager to oversee day-to-day operations across Kitchen, Dining Room, and To-Go. You will ensure brand and health standards while achieving strong financial performance.

You will manage staff, scheduling, inventory, and vendor relations, and support marketing initiatives to grow the business. The role emphasizes mentorship, teamwork, and hands-on leadership in a bustling restaurant environment.

Qualifications

• Requires valid driver's license with reliable transportation.
• Ability to read and write English.
• Ability to verbalize clearly with Fans and Players.
• Stands/walks 100% of the shift.
• Lifts and carries up to 50lbs; works in damp/hot environments.
• Experience with kitchen/service operations is a plus.

Responsibilities

• Assist with administrative duties: ordering, receiving, inventory, scheduling, vendor invoices.
• Source and hire candidates, train staff, delegate, supervise and mentor.
• Oversee daily financial responsibilities including cash handling and deposits.
• Investigate and resolve customer complaints related to food quality and service.
• Maintain equipment and facility cleanliness per health and safety standards.
• Support marketing initiatives and promotional campaigns to drive business.
• Lead by example and foster team development.

Skills

Driver's license

English literacy

Communication

MS Office familiarity

Tools

MS Office

Job description

Primanti Bros. Restaurant & Bar is seeking an Assistant Restaurant Manager to oversee day-to-day operations across Kitchen, Dining Room, and To-Go. You will ensure brand and health standards while achieving strong financial performance.

You will manage staff, scheduling, inventory, and vendor relations, and support marketing initiatives to grow the business. The role emphasizes mentorship, teamwork, and hands-on leadership in a bustling restaurant environment.