Assistant Restaurant Manager - Lead Team & Guest Experience

Chuck E. Cheese International; Toledo (OH); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Telemedicine

401(k)

Meal discounts

Tuition support

Job summary

Chuck E. Cheese is seeking an Assistant Manager to lead a high-energy team and help ensure every guest leaves happy.

You will oversee daily operations, scheduling, and guest service while motivating staff to achieve company and guest expectations. You will drive sales, manage costs, and rotate through AOIs in Kitchen, Sales, Showroom, and Gameroom, coaching the team to deliver top guest experiences and maintaining safety and cleanliness.

Qualifications

• Must be able to work 40 hours a week.
• Must have a high-school diploma or GED.
• Must be at least 21 years of age or older (varies by local law for serving alcohol).
• Minimum of one year of experience managing people, preferably in food service or six months as Opening Coordinator.

Responsibilities

• Make daily decisions involving time management, staff scheduling, cleanliness, and guest service standards.
• Build sales and maximize profits by recruiting, training, developing, and motivating your team to meet company and guest expectations.
• Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and running environment.
• Understand cost control procedures, inventory, financials, and labor management.
• Take ownership of an AOI (Area of Impact) and rotate through Kitchen, Sales, Showroom, and Gameroom areas.

Skills

Coaching

Communication

Composure

Resourcefulness

Ethics

Time Management

Education

High school diploma or GED

Job description

Chuck E. Cheese is seeking an Assistant Manager to lead a high-energy team and help ensure every guest leaves happy.

You will oversee daily operations, scheduling, and guest service while motivating staff to achieve company and guest expectations. You will drive sales, manage costs, and rotate through AOIs in Kitchen, Sales, Showroom, and Gameroom, coaching the team to deliver top guest experiences and maintaining safety and cleanliness.