Assistant Restaurant Manager - Lead Dining, Service & Team

Davidson Hospitality Group.

Chicago (IL)

On-site

USD 60,000 - 67,000

Full time

14 days+
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Benefits offered by this job

Hotel Discounts
Tuition Reimbursement
Paid Time Off
401K Match

Job summary

Hotel Zachary at Gallagher Way in Chicago is hiring an Assistant Restaurant Manager to oversee daily restaurant operations, supervise staff, and ensure exceptional service. You will collaborate with the culinary team to uphold high standards of food and service, while managing scheduling and guest relations.

The ideal candidate has 2–3 years of supervisory experience in hospitality, strong communication, and a passion for delivering memorable dining experiences.

Qualifications

  • 2-3 years supervisory or management experience, prior hotel F&B experience preferred.
  • Ability to communicate effectively with customers and other Team Members.
  • Excellent problem solving skills.
  • Strong associate relations skills, and good conflict resolutions skills.
  • Prior cash handling experience.
  • Experience with scheduling, payroll and labor management.
  • Experience with MICROS POS system.
  • Prior Serve Safe Certification preferred.
  • TIPS or CARE CERTIFICATION.
  • CPR Certification preferred.
  • Must be able to obtain a Hepatitis A within 10 days of hire.
  • Able to work AM and PM Shifts.

Responsibilities

  • Assist in managing the restaurant operations, including staff supervision, scheduling, and training.
  • Ensure high standards of food quality, presentation, and service are maintained.
  • Collaborate with the culinary team to develop and execute menu offerings.
  • Monitor and analyze guest feedback to continually improve the dining experience.
  • Uphold sanitation and safety regulations to provide a clean and hygienic environment.
  • Foster a positive work culture and motivate the team to deliver exceptional service.
  • Handle guest inquiries, complaints, and requests promptly and professionally.
  • Assist in managing inventory, ordering supplies, and controlling costs.

Skills

Supervisory experience
Leadership
Communication
Problem solving
Conflict resolution
Customer service
Cash handling
Scheduling
Payroll
AM/PM shifts
CPR certification
TIPS certification
CARE certification
Serve Safe certification
Hepatitis A clearance
MICROS POS

Tools

MICROS POS

Job description

Hotel Zachary at Gallagher Way in Chicago is hiring an Assistant Restaurant Manager to oversee daily restaurant operations, supervise staff, and ensure exceptional service. You will collaborate with the culinary team to uphold high standards of food and service, while managing scheduling and guest relations.

The ideal candidate has 2–3 years of supervisory experience in hospitality, strong communication, and a passion for delivering memorable dining experiences.

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