Director of Restaurant & Event Operations

Davidson Hospitality Group.; Chicago (IL); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Multiple tiers of medical coverage

Dental and vision coverage

24/7 Teledoc service

Free maintenance medications

Pet insurance

Hotel discounts

Tuition reimbursement

Paid time off

401(k) match

Job summary

Davidson Hospitality Group. in Chicago is seeking a Director of Restaurant and Event Operations to lead our team overseeing the lobby bar and banquet operations at Hotel Zachary. The successful candidate will manage multiple outlets, develop menus, drive operational excellence, and ensure exceptional guest experiences.

Applicants should hold a Bachelor's degree and have 4+ years of food and beverage management experience, preferably in hotels. This role offers a dynamic work environment with opportunities for growth and career advancement.

Qualifications

• 4+ years of experience in food and beverage management, preferably in hotels.
• Ability to create and execute unique food and beverage concepts.
• Proven track record of delivering exceptional guest experiences.

Responsibilities

• Lead and oversee the lobby bar and banquet operations.
• Manage multiple food and beverage outlets and develop new menus.
• Ensure exceptional service standards and drive operational excellence.

Skills

Leadership

Communication

Financial management

Guest experience

Food and beverage management

Education

Bachelor's degree or equivalent experience

Job description

Property Description

Hotel Zachary at Gallagher Way, located in the iconic Wrigleyville neighborhood of Chicago, is a luxurious boutique hotel steps away from Wrigley Field and the Gallagher Way entertainment district. The team is committed to delivering exceptional service and creating memorable moments for guests and team members. Join us in a fast‑paced, dynamic environment where you can grow your skills and advance your career.

Overview

We are seeking an experienced Director of Restaurant and Event Operations to lead our dynamic team and oversee the lobby bar and banquet operations at our hotel. The role involves managing multiple food and beverage outlets, developing new menus, creating unique guest experiences, ensuring exceptional service standards, and driving operational excellence in a fast‑paced environment.

Qualifications

• Bachelor's degree or equivalent experience
• 4+ years of experience in food and beverage management, hotels preferred
• Ability to interpret financial and operational data into an operational plan
• Strong leadership skills and ability to motivate and develop a team
• Ability to create and execute unique food and beverage concepts
• Knowledge of industry trends and techniques
• Excellent communication and interpersonal skills
• Ability to manage budgets and achieve financial targets
• Proven track record of delivering exceptional guest experiences

Benefits

• Multiple tiers of medical coverage
• Dental and vision coverage
• 24/7 Teledoc service
• Free maintenance medications
• Pet insurance
• Hotel discounts
• Tuition reimbursement
• Paid time off (vacation, sick, bereavement, and holidays)
• 401(k) match

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation. Davidson Hospitality is a drug‑free workplace. Pre‑employment drug test and background check required. We participate in E‑Verify.

Salary Range

USD $80,000.00 - USD $90,000.00 /Yr.