Director of Restaurant & Event Operations

Hotel Zachary; Chicago (IL); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Multiple Tiers of Medical Coverage

Dental & Vision Coverage

Tuition Reimbursement

401K Match

Paid Time Off

Job summary

Hotel Zachary in Chicago is seeking an experienced Director of Restaurant and Event Operations. In this role, you will oversee the hotel’s food and beverage outlets and ensure exceptional service standards. Your responsibilities include managing the lobby bar and banquet operations, creating new menus, and leading a dynamic team.

With over 4 years of relevant experience, you will have the opportunity to contribute to a luxurious boutique hotel that values exceptional guest experiences and offers a fantastic working environment. The salary range is $80,000 – $90,000 per year, with a comprehensive benefits package.

Qualifications

• 4+ years of experience in food and beverage management, preferably in hotels.
• Strong leadership skills and ability to motivate and develop a team.
• Excellent communication and interpersonal skills.

Responsibilities

• Oversee the lobby bar and banquet operations at the hotel.
• Manage diverse food and beverage outlets and develop new menus.
• Create unique guest experiences and ensure exceptional service standards.

Education

Bachelor degree or equivalent experience

Job description

Hotel Zachary at Gallagher Way, located in the iconic Wrigleyville neighborhood of Chicago, is seeking passionate and dedicated individuals to join our team. As a luxurious boutique hotel, we offer a unique and immersive experience for both guests and team members. With our prime location steps away from Wrigley Field, home of the Chicago Cubs, and the vibrant Gallagher Way entertainment district, Hotel Zachary is a hub of excitement and energy. Our team is committed to delivering exceptional service and creating memorable moments for our guests. As an employee, you will have the opportunity to work in a fast‑paced, dynamic environment where you can grow your skills and advance your career.

Overview

We are seeking an experienced and innovative Director of Restaurant and Event Operations to lead our dynamic team and oversee the lobby bar and banquet operations at our hotel. In this exciting role, you will be responsible for managing our diverse food and beverage outlets, developing new menus, creating unique guest experiences, and ensuring exceptional service standards.

Qualifications

• Bachelor degree or equivalent experience
• 4+ years of experience in food and beverage management, hotels preferred
• Ability to interpret financial and operational data into an operational plan
• Strong leadership skills and ability to motivate and develop a team
• Ability to create and execute unique food and beverage concepts
• Knowledge of industry trends and techniques
• Excellent communication and interpersonal skills
• Ability to manage budgets and achieve financial targets
• Proven track record of delivering exceptional guest experiences

Benefits

Davidson Hospitality Group is an award‑winning, full‑service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program designed to enrich the lives and well‑being of our team members and their families.

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and holidays)
• 401K Match

Salary Range

USD $80,000.00 – USD $90,000.00 /Yr.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug‑free workplace. Pre‑employment drug test and background check required. We participate in E‑Verify.