Assistant Restaurant Manager - Guy Fieri's Downtown Flavortown Pigeon Forge

Socket.dev; Pigeon Forge (TN); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Teladoc

EAP

401k with match

PTO

Paid Holidays

Job summary

Downtown Flavortown in Pigeon Forge, TN, is hiring an Assistant Restaurant Manager (Bar) to co-lead our restaurant, bar, and private events. You will coach a high-energy team, ensure hospitality excellence, and keep operations smooth on busy shifts.

This role rewards strong leaders who thrive in fast-paced settings, maintain standards, and mentor staff. ServeSafe and ABC certs encouraged; weekend/evening availability required; join a fun, flavorful team that values family and guest memories.

Qualifications

• 1–3 years leadership experience in high-volume food & beverage and bar.
• Strong communication and team leadership skills.
• Must love fast-paced environments and working with people.
• ServeSafe & ABC Certification (or willingness to obtain).
• Organized, motivated, and detail-focused.
• Weekend, holiday, and evening availability.

Responsibilities

• Lead and motivate a high-performing team across food, beverage, and service.
• Deliver unforgettable guest experiences every shift.
• Oversee staffing, scheduling, food safety, and service standards.
• Support inventory, labor, and cost controls.
• Be on the floor, in the action, coaching your team and helping guests.
• Assist with private events and group service.
• Keep things running smoothly — from POS troubleshooting to table touches.

Skills

Leadership

Communication

Team management

Job description

Ready to level up your leadership game and have a blast doing it?
Downtown Flavortownis looking for anAssistant Restaurant Manager (Bar)to help lead our restaurant, bar, and private dining experiences. We're all aboutFUN,FLAVOR, andFAMILY, and we need energetic leaders to help bring it all to life!

What You’ll Do:

• Lead and motivate a high-performing team across food, beverage, and service.
• Deliver unforgettable guest experiences every shift.
• Oversee staffing, scheduling, food safety, and service standards.
• Support inventory, labor, and cost controls.
• Be on the floor, in the action, coaching your team and helping guests.
• Assist with private events and group service.
• Keep things running smoothly — from POS troubleshooting to table touches.

What You’ll Need:

• 1–3 years leadership experience in high-volume food & beverage and bar.
• Strong communication and team leadership skills.
• Must love fast-paced environments and working with people.
• ServeSafe & ABC Certification (or willingness to obtain).
• Organized, motivated, and detail-focused.
• Weekend, holiday, and evening availability.

What You’ll Get:

• A fun, fast-paced workplace that’s anything but boring.
• Supportive team culture with growth potential.
• Be part of somethingbigger than a job— make memories for guests & team members alike.

Benefits:

• Medical, Dental, Vision, Short-term and Long-term Disability, and Life Insurance
• Company paid Teladoc visits (Tele-medicine)
• Free Employee Assistance program (EAP)
• 401k Standard and Roth with company match of 4% Vested as of Day One
• Paid time off (PTO)
• Six Paid Holidays – New Year’s, Memorial Day, Independence Day, Labor Day, Thanksgiving, and Christmas
• Annual Merit increases

We are proud to be aMilitaryFriendly Employer and strongly encourage applications from veterans, active-duty service members transitioning to civilian careers, andmilitaryspouses.

Equal Opportunity Employer

Background Check Required

FACE Participates in E-Verify