Assistant Restaurant Manager - Guy Fieri's Downtown Flavortown Pigeon Forge

DTFT Pigeon Forge, LLC.; Pigeon Forge (TN); On-site; USD 48,000 - 62,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401k Company match

Paid time off

Six paid holidays

Teladoc

Job summary

Guy Fieri's Downtown Flavortown Pigeon Forge is seeking an Assistant Restaurant Manager (Bar) to lead our restaurant, bar, and private dining experiences. We focus on FUN, FLAVOR, and FAMILY, and we need energetic leaders to bring it to life.

Responsibilities include leading a high-performing team, overseeing staffing and service standards, and helping guests in a fast-paced setting. Certification in ServeSafe & ABC is preferred or willingness to obtain.

Qualifications

• 1-3 years leadership experience in high-volume food & beverage and bar.
• ServeSafe & ABC Certification (or willingness to obtain).
• Weekend, holiday, and evening availability.
• Strong communication and team leadership skills.

Responsibilities

• Lead and motivate a high-performing team across food, beverage, and service.
• Oversee staffing, scheduling, food safety, and service standards.
• Support inventory, labor, and cost controls.
• Be on the floor, in the action, coaching your team and helping guests.
• Assist with private events and group service.
• Keep things running smoothly - from POS troubleshooting to table touches.

Skills

Leadership

Communication

Team management

Customer service

Job description

Assistant Restaurant Manager - Guy Fieri's Downtown Flavortown Pigeon Forge

Job Category: Hospitality

Requisition Number: ASSIS002665

• Posted : September 22, 2026
• Full-Time

Locations

Showing 1 location

2655 Teaster Ln
Suite #100
Pigeon Forge, TN 37863, USA

Description

Ready to level up your leadership game and have a blast doing it?
Downtown Flavortownis looking for anAssistant Restaurant Manager (Bar)to help lead our restaurant, bar, and private dining experiences. We're all aboutFUN,FLAVOR, andFAMILY, and we need energetic leaders to help bring it all to life!

What You'll Do:

• Lead and motivate a high-performing team across food, beverage, and service.
• Oversee staffing, scheduling, food safety, and service standards.
• Support inventory, labor, and cost controls.
• Be on the floor, in the action, coaching your team and helping guests.
• Assist with private events and group service.
• Keep things running smoothly - from POS troubleshooting to table touches.

What You'll Need:

• 1-3 years leadership experience in high-volume food & beverage and bar.
• Strong communication and team leadership skills.
• Must love fast-paced environments and working with people.
• ServeSafe & ABC Certification (or willingness to obtain).
• Organized, motivated, and detail-focused.
• Weekend, holiday, and evening availability.

What You'll Get:

• A fun, fast-paced workplace that’s anything but boring.
• Supportive team culture with growth potential.
• Be part of somethingbigger than a job - make memories for guests & team members alike.
• Medical, Dental, Vision, Short-term and Long-term Disability, and Life Insurance
• Company paid Teladoc visits (Tele-medicine)
• Free Employee Assistance program (EAP)
• 401k Standard and Roth with company match of 4% Vested as of Day One
• Paid time off (PTO)
• Six Paid Holidays - New Year's, Memorial Day, Independence Day, Labor Day, Thanksgiving, and Christmas
• Annual Merit increases

We are proud to be aMilitaryFriendly Employer and strongly encourage applications from veterans, active-duty service members transitioning to civilian careers, andmilitaryspouses.

Equal Opportunity Employer

FACE Participates in E-Verify

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.