Assistant Restaurant Manager — Growth & Hospitality Leader

Peterpipercareers

Tucson (AZ)

On-site

USD 46,000 - 62,000

Full time

14 days+
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Benefits offered by this job

Telemedicine
Earned wage access
401(k) retirement plan
Employee meal discounts
Tuition savings / scholarships
Employee Assistance Program (EAP)

Job summary

Peter Piper Pizza seeks an Assistant Manager to support daily restaurant operations, ensure guests receive high-quality experiences, and coach team members to uphold standards. You will participate in scheduling, training, and enforcing safety and quality while driving guest satisfaction and profitability.

Ideal candidates bring leadership experience in food service, strong communication, and a commitment to hospitality. This role offers growth opportunities within the CEC organization.

Qualifications

  • Must have a high-school diploma or GED.
  • Minimum of one year experience managing people, preferably in food service.
  • Experience as a Shift Supervisor for at least six months is a plus.

Responsibilities

  • Make daily decisions involving time management, staff scheduling and support, uphold product quality and cleanliness.
  • Build sales and maximize profits by recruiting, training, developing, and communicating expectations to the team.
  • Coach, teach and motivate team to maintain high quality guest service and safety.
  • Understand cost control, inventory levels and labor management.

Skills

Coaching and Developing Others
Effective Communication
Composure
Resourcefulness
Ethics and Integrity
Time and Priority Management

Education

High School Diploma or GED

Job description

Peter Piper Pizza seeks an Assistant Manager to support daily restaurant operations, ensure guests receive high-quality experiences, and coach team members to uphold standards. You will participate in scheduling, training, and enforcing safety and quality while driving guest satisfaction and profitability.

Ideal candidates bring leadership experience in food service, strong communication, and a commitment to hospitality. This role offers growth opportunities within the CEC organization.

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