Assistant Restaurant Manager - Growth & Flexible Hours

Wendys

Beaumont (TX)

On-site

USD 60,000 - 75,000

Full time

14 days+
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Benefits offered by this job

Career growth
Flexible hours
Employee discount program
Meal discounts
Health benefits
401(k) match

Job summary

Wendy's in Beaumont, TX is seeking an Assistant General Manager to lead a fast-paced team, deliver exceptional customer service, and uphold operational excellence. You will manage daily operations, schedules, training, and staff development while maintaining strong financial controls.

The role offers a stable environment with opportunities for advancement and competitive pay. Expect flexible hours and a supportive leadership team focused on growth for both the restaurant and its people.

Qualifications

  • Min 1 year Assistant Manager experience in a high traffic food service environment.
  • Valid driver's license and access to private transportation.
  • Consent to background screening.
  • HS diploma or equivalent and required work documents per state law.

Responsibilities

  • Oversee restaurant daily operations and ensure smooth service throughout shifts.
  • Maintain day-to-day financial controls and drive profitability.
  • Create and manage staff schedules to optimize coverage and labor costs.
  • Interview, hire, train and orient new team members; coach and develop staff.
  • Uphold health, safety standards, and ensure consistent customer experience.

Skills

Leadership
Interpersonal skills
Customer service
Scheduling

Education

High school diploma or equivalent

Job description

Wendy's in Beaumont, TX is seeking an Assistant General Manager to lead a fast-paced team, deliver exceptional customer service, and uphold operational excellence. You will manage daily operations, schedules, training, and staff development while maintaining strong financial controls.

The role offers a stable environment with opportunities for advancement and competitive pay. Expect flexible hours and a supportive leadership team focused on growth for both the restaurant and its people.

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