Assistant Restaurant Manager - Gene's Bistro

SSP France Belgique Luxembourg Italie; Chicago (IL); On-site; USD 62,000 - 64,000; Full time

Job summary

Join a leading company as an Assistant Restaurant Manager at Gene's Bistro in Chicago! This role offers a competitive salary, opportunities for bonuses, and a full benefits package. You'll lead a team, maintain service standards, and ensure a great dining experience. If you're passionate about food and career growth, apply today!

Benefits

Quarterly Bonuses

Annual Super Bonus

Full Benefits Package

Opportunities for Career Advancement

Qualifications

• Minimum 2 years of restaurant management experience.
• Minimum 1 year of kitchen management experience preferred.

Responsibilities

• Train and develop the team of Food Travel Experts.
• Implement guest service standards and maintain brand specifications.
• Manage team performance and provide feedback.

Skills

Team Development

Guest Service Standards

Inventory Management

Job description

Assistant Restaurant Manager - Gene's Bistro

Join Our Team as an Assistant Restaurant Manager at Gene's Bistro!

Position Details:

• Pay: $62,000 - $64,000 per year
• Opportunity for quarterly bonuses and an annual super bonus
• Hiring Immediately
• Opportunities for Career Advancement
• Full Benefits Package

We are food travel experts passionate about bringing authentic, cool restaurants to airports, reflecting a taste of place. As an assistant restaurant manager at SSP America, you'll have opportunities to grow and expand within our global travel dining brand.

If you love food and want to be part of a company that values its employees and offers career growth, apply today!

Essential Functions:

• Train, develop, and communicate with the team of Food Travel Experts both in front and back of house.
• Implement and maintain guest service standards and brand specifications.
• Maintain merchandising standards, display presentations, signage, and monitor inventory levels.
• Develop, plan, and assign daily goals, tasks, and team member responsibilities.
• Manage, supervise, and evaluate team member performance, providing feedback and disciplinary actions as needed.
• Ensure adherence to all company policies, procedures, and health/sanitation standards.

Skills and Requirements:

• Minimum 2 years of restaurant management experience in a full-service restaurant with a bar.
• Minimum 1 year of kitchen management experience in a professional restaurant or production kitchen (preferred).

We prioritize diversity and inclusion at SSP. We are committed to engaging all our people, promoting equality, and respecting human rights. We welcome applications from candidates of all backgrounds, genders, races, religions, disabilities, sexual orientations, and identities.