Assistant Restaurant Manager - Gene's Bistro

SSP America; Chicago (IL); On-site; USD 62,000 - 64,000; Full time

Job summary

Join a dynamic team at a leading global travel dining brand as an Assistant Restaurant Manager. This role offers the chance to lead a passionate team of food experts, ensuring exceptional guest experiences while maintaining high standards of service and operations. With opportunities for career advancement and a comprehensive benefits package, this position is perfect for those who thrive in a fast-paced environment and are eager to contribute to a culture of diversity and inclusion. If you love food and hospitality, this is your opportunity to shine!

Benefits

Quarterly Bonuses

Annual Super Bonus

Career Advancement Opportunities

Full Benefits Package

Qualifications

• Minimum 2 years of restaurant management experience required.
• Experience in a full-service bar/restaurant environment is essential.

Responsibilities

• Train and develop the team in front and back of house operations.
• Implement guest service standards and maintain brand specifications.
• Manage and evaluate team member performance.

Skills

Restaurant Management

Kitchen Management

Guest Service Standards

Team Development

Job description

Join Our Team as an Assistant Restaurant Manager!

We have an opening for an Assistant Restaurant Manager at Gene's Bistro!

• Pay: $62,000 - $64,000 / year
• Opportunity for quarterly bonuses and an annual super bonus
• Hiring Immediately
• Opportunities for Career Advancement
• Full Benefits Package

We are food travel experts passionate about bringing authentic restaurants to airports that reflect a taste of place. As an assistant restaurant manager at SSP America, there are opportunities to grow and expand your career!

If you are passionate about food and want to join a global travel dining brand that values its employees and offers great growth opportunities, apply today!

Essential Functions:

• Train, develop, and communicate with the team of Food Travel Experts in front of house and back of house.
• Implement and maintain guest service standards and brand specifications.
• Maintain merchandising standards, display presentations, signage, and monitor inventory levels.
• Develop, plan, and assign daily goals, tasks, and team member responsibilities.
• Manage, supervise, and evaluate team member performance, providing feedback and disciplinary actions as needed.
• Ensure adherence to all company policies, procedures, and health/sanitation standards.

Skills and Requirements:

• Minimum 2 years of restaurant management experience in a full-service bar/restaurant environment.
• Minimum 1 year of kitchen management experience in a professional restaurant or production kitchen preferred.

Diversity and inclusion are priorities at SSP. We are an equal opportunity employer committed to engaging all our employees, fostering diversity, promoting inclusion, and ensuring equality. We respect human rights, prevent discrimination, and positively impact our communities. We welcome applications from candidates of all backgrounds, genders, races, religions, disabilities, sexual orientations, and identities.