Assistant Restaurant Manager - Front-of-House & Catering

Acts Retirement-Life Communities; Huntsville (AL); On-site; USD 47,000 - 59,000; Full time

Benefits offered by this job

Health benefits (medical, prescription

401(k) plan with 4% company match

Paid time off and holidays

Flexible spending accounts

Life insurance

Job summary

Acts Retirement-Life Communities is seeking an Assistant Restaurant Manager in Huntsville, AL to oversee front-of-house operations and catering, ensuring standards are met across the department and community.

You will drive recruitment, develop staffing schedules, manage inventories, and run the reservation system while addressing concerns from staff, residents, and guests. A high school diploma and at least two years of management in a related setting are required.

Qualifications

• High school diploma or equivalent.
• Minimum of two years’ management experience in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment.

Responsibilities

• Oversee the front house operations and catering, while following department and community standards.
• Drives recruitment efforts for the department and builds staffing schedules.
• Maintains supply inventories for service items, manages the reservation system, and addresses any employee, resident, or guest concerns.

Education

High school diploma or equivalent

Job description

Acts Retirement-Life Communities is seeking an Assistant Restaurant Manager in Huntsville, AL to oversee front-of-house operations and catering, ensuring standards are met across the department and community.

You will drive recruitment, develop staffing schedules, manage inventories, and run the reservation system while addressing concerns from staff, residents, and guests. A high school diploma and at least two years of management in a related setting are required.