Front-of-House & Catering Manager

Acts Retirement-Life Communities, Inc.; Easton (MD); Hybrid; USD 47,000 - 70,000; Full time

Benefits offered by this job

Health benefits

401(k) with company match

Paid time off

Job summary

Acts Retirement-Life Communities, Inc. is seeking an Assistant Restaurant Manager to oversee front-of-house operations and catering across our community dining services in Easton, Maryland.

The role involves staffing, inventory, reservations, and guest satisfaction. Qualifications include a high school diploma or equivalent and at least two years of management experience in relevant hospitality or healthcare settings.

Qualifications

• The ideal candidate will have a high school diploma or equivalent.
• Minimum of two years’ management experience in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment.

Responsibilities

• Oversee front-of-house operations and catering while upholding department standards.
• Drive recruitment efforts and build staffing schedules for the department.
• Maintain supply inventories for service items and manage the reservation system.
• Address employee, resident, or guest concerns promptly and professionally.

Skills

Management experience

Education

High school diploma or equivalent

Job description

Acts Retirement-Life Communities, Inc. is seeking an Assistant Restaurant Manager to oversee front-of-house operations and catering across our community dining services in Easton, Maryland.

The role involves staffing, inventory, reservations, and guest satisfaction. Qualifications include a high school diploma or equivalent and at least two years of management experience in relevant hospitality or healthcare settings.